This year, the PONS innovation team has presented the pearls of extra virgin olive oil, and in this post, we want to highlight those that are made with our Green Oil, since they are ideal to give a surprising touch to any cold cream.
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Continuing with the special on white wines, in this chapter we want to tell you about our aged white wines, ideal for cooler summer nights, when the temperature of the day drops and you feel like preparing more elaborate dishes such as fatty fish, stews or white meats.
Summer is time for fresh, lighter and less elaborate dishes, in which white wines are the perfect pairing. Rice, fresh pasta, grilled seasonal vegetables and what else than the wine that we bring you today to pair it.
When the summer arrives, white wines are the most appealed ones to share a good meal with your loved ones. They have nice and fresh aromas and their ideal serving temperature ranges between 8 and 10ºC.
Our red wine, Alges, is the best known wine of the Clos Pons Winery and the one that best defines the character of our winery, marked by an abrupt terrain with an extreme climatology that confers very characteristic identity features. The territory of Les Garrigues and all its essence are represented in this wine.
El Cingles, is a spectacular Collection wine with high minerality, an intense aroma with tropical notes and lots of white fruit. A fresh, energetic and nervous wine.
We discover the nutritional and environmental qualities provided by our Organic EVOO, an oil made from olives that are organically farmed, healthy and at their optimum ripening point.
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