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POLBO Á FEIRA (GALICIAN OCTOPUS)

APRICOT CAKE WITH ROSEMARY AND GOAT CHEESE

GUACAMOLE made with PONS Tabasco®

MELLOW RICE WITH VEGETABLES AND MANCHEGO CHEESE

LAMB, COUSCOUS AND OLIVES

BUTTERNUT SQUASH, ORANGE AND SCALLOP COCA (CAKE)

EMMENTAL, JABUGO AND ASPARAGUS SANDWICH WITH TRUFFLES

CHRISTMAS SPECIAL – EGG, POTATO, SEA URCHIN AND SAFFRON

CHRISTMAS SPECIAL – ROASTED MARROW, SHIMEJI AND SEA NETTLE

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