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CreamsDessertsDoughs and BreadEggsFishMeats and PoultryPastasPreparationsRiceSaladsSauces
POLBO Á FEIRA (GALICIAN OCTOPUS)
APRICOT CAKE WITH ROSEMARY AND GOAT CHEESE
GUACAMOLE made with PONS Tabasco®
MELLOW RICE WITH VEGETABLES AND MANCHEGO CHEESE
LAMB, COUSCOUS AND OLIVES
BUTTERNUT SQUASH, ORANGE AND SCALLOP COCA (CAKE)
EMMENTAL, JABUGO AND ASPARAGUS SANDWICH WITH TRUFFLES
CHRISTMAS SPECIAL – EGG, POTATO, SEA URCHIN AND SAFFRON
CHRISTMAS SPECIAL – ROASTED MARROW, SHIMEJI AND SEA NETTLE
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PONS
Crta. LV-7011 km. 4,5
L’Albagés (Lleida) 25155
973 730 525
pons.shop@grup-pons.com
Copyright 2022 © PONS
  • SHOP
  • Products
    • Olive Oil
      • Extra Virgin Olive Oil
      • Extra Virgin Olive Oil Infused
    • Vinegar
      • Bittersweet Vinegar
      • Balsamic Vinegar
      • Sherry Vinegar
    • Wine
      • White Wine
      • Red Wine
      • Collection Wine
      • Cava
      • Vermut
    • Spanish Pantry
      • Saffron
      • Paprika
      • Paprika Flakes
  • Recipes
  • AGROTURISM
  • WHO WE ARE
  • Blog
  • CONTACT
  • Professionals Area

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