Català
At PONS we have begun super-intensive 🌿 manual pruning of the olive tree on our farms in L’Albages, this manual process is essential to guarantee the excellence of our oil. The TRAINING pruning of our KORONEIKI variety has begun, it is time to form and above all give light and air, the LECCIANA and ARBEQUINA […]
Category Archives: Olive Oil
Aceite de Oliva Extra Virgen, Blog, Ecología, Noticias, Olive Oil, Uncategorized
The reason for the Green roofs in the olive grove
13
Feb
Feb
The complexity and stability of agrarian systems is based on their diversity, made up of living elements and structures, as well as their actions and interactions. It is not only about the number of different elements, but also about their proportion, how they are ordered and how they relate to each other. A fertile soil […]
29
Jan
Jan
Rich in nutrients, completely natural and eco-friendly In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point. We can define organic farming as […]
Aceite de Oliva Extra Virgen, Blog, Olive Oil, Salud
Variedad Arbequina · Un aceite equilibrado y rico en ácidos grasos esenciales
09
Jan
Jan
Desde el punto de vista nutricional el aceite de oliva de la variedad Arbequina se caracteriza por presentar un contenido medio en ácido oleico y un alto nivel de ácidos grasos esenciales (linoleico y linolénico), que le confieren su fluidez característica y sus beneficios para la salud. Y es que en la variedad Arbequina, la […]
Aceite de Oliva Extra Virgen, Blog, Noticias, Olive Oil
It’s happening now! The first olive oils from PONS 2023 harvest, produced in their new and recently inaugurated mill. 🌿🍶
25
Sep
Sep
Pons has started its harvest 15 days earlier than expected due to the high temperatures that cause the product to ripen more quickly. Pons aims to obtain first harvest oils, very green and early. They have almost 300 hectares, up to 5 different varieties of olives, and the aim is to be self-sufficient. Pons has […]
Blog, Noticias, Olive Oil
Inauguration of the New Pons Mill: Biotechnology as the driving force behind the quality of PONS oils.
25
Sep
Sep
The event, which took place on the evening of Friday, the 22nd of September, represents a milestone in the search for sustainable and technologically advanced solutions in the production of olive oil, through the latest advances in biotechnology. A project that is accompanied by data that guaranties a future full of possibilities and success. Figures: […]
25
Aug
Aug
The new PONS mill is almost a reality, and has been the result of a design and construction process that has lasted almost 4 years in its different phases, from the decision of its location, through an extensive analysis of product and process needs, to finally its technological design and construction. The new facility is […]
21
Aug
Aug
Soil is not only a physical medium used by plants as a support, it is a non-renewable natural resource and a fundamental axis in the balance of all ecosystems. The life of our planet depends on it and its rapid degradation compromises its capacity to satisfy the needs and well-being of future generations. Pollution from […]
Aceite de Oliva Extra Virgen, Blog, Gastronomía, Olive Oil, Salud, Uncategorized
A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.
01
Aug
Aug
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of PONS oils are characterized by a high level of polyphenols. These, together with fatty acids and vitamins, are responsible for their benefits, making their consumption […]
Aceite de Oliva Extra Virgen, Blog, Noticias, Olive Oil, Uncategorized
From the traditional to the superintensive Olive Grove
26
Jun
Jun
I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on our family farm: “One day water will come to our drylands and on that day the world of olive oil will be very prosperous”. I […]