The 2024 harvest has undoubtedly been both a challenge and an opportunity for Clos Pons, one of the most prestigious wineries in Catalonia. In a recent interview, Clos Pons’ oenologists Daniel Deliberto and Martí Magriñà shared their impressions of the harvest, the impact of climate change, and the innovations they have implemented to ensure the […]
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The driver from Lleida, co-piloted by Jaume Betriu, demonstrated his speed with the Taurus T3 Max in an extremely challenging event, showing himself to be one of the most competitive drivers in the Challenger category. Pons Rallysport left Poland in third place in the overall standings of their class and will aim to fight for […]
The “Aljub Igloo” is a traditional construction that resembles snow igloos in shape but is adapted to the needs and materials available in warmer climates like that of L’Albagés, South of Catalonia (Spain). These structures, with their characteristic dome shape, are used for water storage, efficiently maintaining the liquid’s freshness inside. Constructing an “Aljub Igloo” […]
With the arrival of May and June, the vineyards of CLOS PONS transform into a stage where each grape variety performs its own flowering melody. During this crucial period, tiny white flowers emerge, marking the beginning of a promise of fruits that will define the next harvest. Flowering is one of the critical stages in […]
The team from Lleida has controlled almost from start to finish the second round of the Lowland World Cup, not only in its category but also in the overall classification. The adventure that Eduard Pons started in 2022 in the world of the cross-country discipline has lived today one of the culminating moments. In the […]
Also known as olive tree flowering, this captivating process usually takes place between May and June. Currently, it’s occurring in the PONS estates when the daily average temperature surpasses 18°C. However, this period can vary depending on climate conditions and the specific cultivation zone. Olive flowers emerge from the previous year’s buds. To be productive, […]
The complexity and stability of agrarian systems is based on their diversity, made up of living elements and structures, as well as their actions and interactions. It is not only about the number of different elements, but also about their proportion, how they are ordered and how they relate to each other. A fertile soil […]
The new PONS mill is almost a reality, and has been the result of a design and construction process that has lasted almost 4 years in its different phases, from the decision of its location, through an extensive analysis of product and process needs, to finally its technological design and construction. The new facility is […]
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of PONS oils are characterized by a high level of polyphenols. These, together with fatty acids and vitamins, are responsible for their benefits, making their consumption […]
I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on our family farm: “One day water will come to our drylands and on that day the world of olive oil will be very prosperous”. I […]
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