Category Archives: Blog

Great Recognition for Clos Pons Wines at the Vinari Awards 2024

Clos Pons, the most awarded winery in Costers del Segre. Clos Pons was one of the key players at the 12th edition of the Vinari Awards, held last Friday, October 4th, at the Teatre Casal de Vilafranca del Penedès. In an event that brought together more than 500 attendees to celebrate the best of Catalan […]

Pons Kicks Off the 2024 Olive Harvest and Milling.

Today, Pons, our fourth-generation family business specializing in the production of premium olive oils, is pleased to announce the start of the 2024 olive harvest. This year, the season kicks off with the Lecciana variety, whose early-harvest olives are known for their exceptional fragrance and intensity. On September 18, Pons opens the doors of its […]

The Veraison Spectacle at Clos Pons

In agriculture, each change of cycle invites us to get excited and to keep in mind that we are working with plants that evolve differently and manifest their state at each moment. This phenomenon is especially evident in the vineyards of Clos Pons, where the transition of veraison becomes a unique visual and viticultural spectacle. […]

PONS Food Festival 2024: A Celebration of the Excellence of the Flavors of Les Garrigues

L’Albagés, June 29, 2024 – The iconic estate Clos Pons became yesterday the stage for a Wild West-themed experience, hosting the PONS 2024 Gastronomic Festival. Amidst olive groves and vineyards, the estate gathered over five hundred people for an evening highlighted by the fusion of haute cuisine, quality entertainment, and spectacular panoramic views. The festival […]

New Lecciana Plantation, 32 Hectares Cultivated with the Smartree Cultivation Model

This June, on one of the recently acquired estates by the Pons family, we planted 32 hectares of the Lecciana variety, a new estate located in Castelldans (Spain), on the Cogul road. As we mentioned in previous posts, in the upcoming PONS plantations, we were going to implement the Smartree cultivation model, an innovative cultivation […]

Testimonials from the Territory: The “Aljub Igloo”

The “Aljub Igloo” is a traditional construction that resembles snow igloos in shape but is adapted to the needs and materials available in warmer climates like that of L’Albagés, South of Catalonia (Spain). These structures, with their characteristic dome shape, are used for water storage, efficiently maintaining the liquid’s freshness inside. Constructing an “Aljub Igloo” […]

Innovations in Viticulture: Sustainable Technologies Applied at CLOS PONS

At CLOS PONS, sustainability is not just a buzzword; it’s a philosophy that permeates every aspect of our viticulture. We are committed to practices that not only yield wines of the highest quality but also protect and nurture the environment around us. Here’s a glimpse of some of the technological innovations and sustainable practices we’re […]

Extra Virgin Olive Oil · Organic · (EVOO)

Rich in nutrients, completely natural and eco-friendly   Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. We can define organic farming […]

A diet rich in olive oil reduces have significant benefits for brain health

A diet rich in olive oil reduces the risk of Alzheimer’s. Olive oil, especially extra virgin olive oil, has been shown to have significant benefits for brain health and could help reduce the risk of developing dementia, including Alzheimer’s. Below are some key points on this topic: Predimed Study: The Predimed study (Prevention with Mediterranean […]

Absolute triumph of Eduard Pons and Jaume Betriu in Baja Greece

The team from Lleida has controlled almost from start to finish the second round of the Lowland World Cup, not only in its category but also in the overall classification. The adventure that Eduard Pons started in 2022 in the world of the cross-country discipline has lived today one of the culminating moments. In the […]