CatalĂ 
Shoot thinning is a fundamental technique in viticulture, essential for producing wines of the highest quality. This manual practice is carried out at the beginning of the vine’s vegetative cycle. Its goal is to slightly reduce the productive load to enhance the concentration and expressiveness of the fruit, thus ensuring excellent raw material for the […]
Category Archives: Blog
22
Jan
Jan
Winter pruning not only prepares the vine for the next vegetative cycle but is also a key tool in vineyard management and cultivation. At Clos Pons, we apply these techniques with a detailed and personalized approach to produce exceptional wines. Below, we delve into the technical aspects that make pruning a cornerstone of viticulture and […]
20
Dec
Dec
âą The driver from Lleida arrives at the Saudi event after being crowned FIA World Champion of Baja in the Challenger category, in addition to finishing third overall. âą At the wheel of a Taurus T3 Max from the Nasser Racing team, with Jaume Betriu as co-driver, Pons will aim for a Top 5 finish […]
Aceite de Oliva Extra Virgen, Blog, Noticias, Olive Oil
PONS extra virgin olive oils, JANIROC, triumph at the first edition of the Best Extra Virgin Olive Oils of Catalunya Awards.
14
Dec
Dec
Two PONS oils among the ten best in Catalonia La Fatarella was the setting yesterday for the first edition of the Best Extra Virgin Olive Oil of Catalunya Awards, an event that highlighted the excellence and diversity of the Catalan olive oil sector. Presided over by the Minister of Agriculture, Livestock, Fisheries, and Food, Ăscar […]
11
Nov
Nov
The Internationalization Award was given to PONS, “recognized for bringing products from the Lands of Lleida to more than 100 countries, positioning Lleida as a global benchmark,” according to the Chamber. The La Llotja Conference Center hosted the Chamber Awards ceremony yesterday, celebrating its ninth edition. The event served to honor the commitment, innovation, talent, […]
07
Oct
Oct
Clos Pons, the most awarded winery in Costers del Segre. Clos Pons was one of the key players at the 12th edition of the Vinari Awards, held last Friday, October 4th, at the Teatre Casal de Vilafranca del PenedĂšs. In an event that brought together more than 500 attendees to celebrate the best of Catalan […]
Aceite de Oliva Extra Virgen, Blog, Campo, Noticias, Olive Oil
Pons Kicks Off the 2024 Olive Harvest and Milling.
18
Sep
Sep
Today, Pons, our fourth-generation family business specializing in the production of premium olive oils, is pleased to announce the start of the 2024 olive harvest. This year, the season kicks off with the Lecciana variety, whose early-harvest olives are known for their exceptional fragrance and intensity. On September 18, Pons opens the doors of its […]
26
Jul
Jul
In agriculture, each change of cycle invites us to get excited and to keep in mind that we are working with plants that evolve differently and manifest their state at each moment. This phenomenon is especially evident in the vineyards of Clos Pons, where the transition of veraison becomes a unique visual and viticultural spectacle. […]
Blog, Eventos, Productos, Promociones, Territorio
PONS Food Festival 2024: A Celebration of the Excellence of the Flavors of Les Garrigues
01
Jul
Jul
L’AlbagĂ©s, June 29, 2024 – The iconic estate Clos Pons became yesterday the stage for a Wild West-themed experience, hosting the PONS 2024 Gastronomic Festival. Amidst olive groves and vineyards, the estate gathered over five hundred people for an evening highlighted by the fusion of haute cuisine, quality entertainment, and spectacular panoramic views. The festival […]
Blog, Campo, EcologĂa, Olive Oil, Territorio
New Lecciana Plantation, 32 Hectares Cultivated with the Smartree Cultivation Model
28
Jun
Jun
This June, on one of the recently acquired estates by the Pons family, we planted 32 hectares of the Lecciana variety, a new estate located in Castelldans (Spain), on the Cogul road. As we mentioned in previous posts, in the upcoming PONS plantations, we were going to implement the Smartree cultivation model, an innovative cultivation […]