Rosemary is one of the most characteristic plants in the Garrigues and Mediterranean area, it can be easily found on any field as it adapts very well to the dry climate of our area and its aromatic leaves have been come using for many years for its healing and culinary properties. Properties and benefits of […]
At Clos Pons winery, we welcome summer 2021 with a refreshing new product, Clos Pons Vermouth. Made with Red Grenache aged in oak barrels, this elegant and complex Clos Pons Vermouth will not leave you indifferent. In it we wanted to contribute everything that our territory of Les Garrigues, in Catalonia, gives us. Its key […]
The PONS brand and the TABASCO® brand have been working together for years to offer this unique product that mixes the elegant flavor of PONS olive oil with the spice of TABASCO® condiment.
During winter time and with cold weather, we like to prepare dishes with a higher caloric load and in accordance with the temperature, such as stews, meats, soups or creams. This type of cuisine pairs exellently well with red wine, since, in adition, the tannins provided by this type of wine help dissolve the fat in the food throughout the digestive process.
Extra virgin olive oil with citric lemon is made from cold pressing fresh lemons together with the olives, in order to preserve most of the qualities and properties of the essential oil from this citrus fruit The result is a product that has multiple properties that benefit general well-being, help improve our mental and physical […]
This year, the PONS innovation team has presented the pearls of extra virgin olive oil, and in this post, we want to highlight those that are made with our Green Oil, since they are ideal to give a surprising touch to any cold cream.
Continuing with the special on white wines, in this chapter we want to tell you about our aged white wines, ideal for cooler summer nights, when the temperature of the day drops and you feel like preparing more elaborate dishes such as fatty fish, stews or white meats.