Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the result of 20 years of research into more than 200 varieties from all over the world, cultivated on the Pons family estates in L’AlbagĂ©s.
Category Archives: Olive Oil
From our farm to your table is our emblematic slogan, and we could soon add another one, from the olive grove to the new mill. 2023 will be a decisive year in the history of the Pons family, and like all history it has its origins. Decades ago, the second generation of the family said […]
El 2021 serĂ l’any de culminaciĂł d’un projecte d’investigaciĂł varietal que la famĂlia Pons ha dut a terme durant aquests Ășltims gairebĂ© 20 anys en el JardĂ Varietal. Aquesta Ășltima setmana s’ha iniciat amb la plantada d’olivera en intensiu de la varietat Koroneiki, una varietat grega que s’adapta molt bĂ© al territori.
This oil is a tribute to the fifth generation of the Pons family, a lineage of olive oil producers who, with JANIROC, started a new collection of exceptional oils as a result of the work of an entire family.
The PONS brand and the TABASCOÂź brand have been working together for years to offer this unique product that mixes the elegant flavor of PONS olive oil with the spice of TABASCOÂź condiment.
The crown jewel in the family, extra virgin olive oil Primum Oleum, is made piece by piece with the highest quality Arbequina variety oil of the early harvest.
Made in our stone mill, these 100% Arbequina variety oils are a clear example of tradition and long experience in the production of extra virgin olive oil.
Extra virgin olive oil with citric lemon is made from cold pressing fresh lemons together with the olives, in order to preserve most of the qualities and properties of the essential oil from this citrus fruit The result is a product that has multiple properties that benefit general well-being, help improve our mental and physical […]
Extra virgin olive oil is not a common ingredient when we talk about ice cream. Still, it can be a good match to give a touch of complexity and creaminess to your desserts.
This year, the PONS innovation team has presented the pearls of extra virgin olive oil, and in this post, we want to highlight those that are made with our Green Oil, since they are ideal to give a surprising touch to any cold cream.