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This oil is a tribute to the fifth generation of the Pons family, a lineage of olive oil producers who, with JANIROC, started a new collection of exceptional oils as a result of the work of an entire family.
Category Archives: Olive Oil
09
Mar
Mar
The PONS brand and the TABASCO® brand have been working together for years to offer this unique product that mixes the elegant flavor of PONS olive oil with the spice of TABASCO® condiment.
12
Nov
Nov
The crown jewel in the family, extra virgin olive oil Primum Oleum, is made piece by piece with the highest quality Arbequina variety oil of the early harvest.
30
Oct
Oct
Made in our stone mill, these 100% Arbequina variety oils are a clear example of tradition and long experience in the production of extra virgin olive oil.
09
Sep
Sep
Extra virgin olive oil with citric lemon is made from cold pressing fresh lemons together with the olives, in order to preserve most of the qualities and properties of the essential oil from this citrus fruit The result is a product that has multiple properties that benefit general well-being, help improve our mental and physical […]
26
Aug
Aug
Extra virgin olive oil is not a common ingredient when we talk about ice cream. Still, it can be a good match to give a touch of complexity and creaminess to your desserts.
07
Aug
Aug
This year, the PONS innovation team has presented the pearls of extra virgin olive oil, and in this post, we want to highlight those that are made with our Green Oil, since they are ideal to give a surprising touch to any cold cream.
Blog, Olive Oil, Productos
Infused or fresh crushed oils, learn how they are produced so that you can differentiate them
26
Jun
Jun
If you have ever navigated through our online store, you would have been able to check the wide range of infused products that we have. They are perfect for finishing dishes as they can provide a differentiated touch to any recipe.
Blog, Olive Oil, Productos
Unfiltered extra virgin olive oil, discover our process that extends durability while keeping all its flavor
12
Jun
Jun
Unfiltered Extra Virgin Olive Oil is so unique, it has the same organoleptic qualities as filtered oil but with a much more intense flavor, slightly peppery and a higher density in appearance.