Català
Now you can visit us without worrying about the state of your battery or calculating which is the nearest charging point to CLOS PONS. One more step towards a sustainable environment and care of our habitat. The celebration of the PONS FOOD FESTIVAL was not only a gastronomic event with food pairings and gastronomic fusion […]
Author Archives: Ignacio Sanchez
13
Jul
Jul
And the PONS FOOD Festival returned with all its magic and PONS DNA, from L’Albagés, the CELLER CLOS PONS, surrounded by an idyllic and ancestral environment, bathed in vineyards and olive groves, became a festive atmosphere in style; a gastronomic event with pairings and gastronomic fusion of oils and wines within a spectacular and unique […]
Aceite de Oliva Extra Virgen, Blog, Noticias, Olive Oil, Uncategorized
From the traditional to the superintensive Olive Grove
26
Jun
Jun
I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on our family farm: “One day water will come to our drylands and on that day the world of olive oil will be very prosperous”. I […]
17
Jun
Jun
We started the day with a projection where we were told the history of the winery, then we enjoyed new painting techniques all related to wine. An activity to share and to enjoy with friends, family or alone, moments to savour a good Alges 2016 wine, and to paint using the same wine. In the […]
Colaboración, Deporte, Eventos
A success for all of us!! We raised a total of € 3,295 for the Association Against Cancer of Lleida.
09
Jun
Jun
This week our CSR Director of PONS, Laura Cervelló handed over the cheque with the proceeds obtained in the 4th edition of the Clos Pons Walk to benefit the Association against cancer in Lleida, the cheque was compiled by the president of the association, Sisco Maranges, along with his team and the organiser of the […]
Aceite de Oliva Extra Virgen, Blog, Olive Oil, Uncategorized
Organic extra virgin olive oil JANIROC Koroneiki, another jewel on your table.
23
May
May
An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium bitterness and progressive heat, it is an oil with a fresh and minty sensation. Ideal to enjoy in dressings and as a finishing oil. This […]
24
Apr
Apr
The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It is for this very reason that we also opt for cooler, less full-bodied wines to accompany this type of cuisine. Opting for a rosé wine […]
17
Apr
Apr
On Sunday 16 April 2023 we returned to the CLOS PONS Celler with the same enthusiasm as in the first walk, to celebrate the 4th Clos Pons Walk against cancer. In a festive atmosphere, 330 participants, a record number to date, enjoyed a sporty and spring-like day on the CLOS PONS premises. Two walks, one […]
Aceite de Oliva Extra Virgen, Blog, Olive Oil, Productos, Products
JANIROC extra virgin olive oils, and the reason for its uniqueness, innovation and authenticity at a global level.
14
Apr
Apr
Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the result of 20 years of research into more than 200 varieties from all over the world, cultivated on the Pons family estates in L’Albagés.
05
Apr
Apr
From our farm to your table is our emblematic slogan, and we could soon add another one, from the olive grove to the new mill. 2023 will be a decisive year in the history of the Pons family, and like all history it has its origins. Decades ago, the second generation of the family said […]