Català
Desde el punto de vista nutricional el aceite de oliva de la variedad Arbequina se caracteriza por presentar un contenido medio en ácido oleico y un alto nivel de ácidos grasos esenciales (linoleico y linolénico), que le confieren su fluidez característica y sus beneficios para la salud. Y es que en la variedad Arbequina, la […]
Author Archives: Ignacio Sanchez
Blog, Noticias, Wineworld
Costers del Segre 2023 DO Awards. Aura 2019, the best Costers del Segre 2023.
17
Nov
Nov
Aura 2019, the best Costers del Segre This wine from the Clos Pons de L’Albagés winery was proclaimed yesterday the best of the DO in 2023. The Castell de Gardeny in Lleida hosted the awards ceremony last night. Aura 2019 from Clos Pons winery in L’Albagés winery was proclaimed yesterday the best wine of Costers […]
Blog, Noticias, Wineworld
Harvest 2023 at Clos Pons: The secrets behind CLOS PONS wines of the 2023 vintage.
21
Oct
Oct
Our winemaking team unveils the secrets behind CLOS PONS wines of the 2023 vintage.
Blog, Deporte, Noticias, Pons Rally Sport
Rallye du Maroc: Mechanical problems leave Eduard Pons and Marc Serra stranded 10km from the end of the race
20
Oct
Oct
After overcoming all kinds of setbacks during the five long stages of the Moroccan rally, the gearbox of the Can-Am gave out when the PONS team had the podium in sight. In Eduard Pons’ preparation for the Dakar 2024, the Rallye du Maroc was one of the most important challenges due to its proximity and […]
Aceite de Oliva Extra Virgen, Blog, Noticias, Olive Oil
It’s happening now! The first olive oils from PONS 2023 harvest, produced in their new and recently inaugurated mill. 🌿🍶
25
Sep
Sep
Pons has started its harvest 15 days earlier than expected due to the high temperatures that cause the product to ripen more quickly. Pons aims to obtain first harvest oils, very green and early. They have almost 300 hectares, up to 5 different varieties of olives, and the aim is to be self-sufficient. Pons has […]
Blog, Noticias, Olive Oil
Inauguration of the New Pons Mill: Biotechnology as the driving force behind the quality of PONS oils.
25
Sep
Sep
The event, which took place on the evening of Friday, the 22nd of September, represents a milestone in the search for sustainable and technologically advanced solutions in the production of olive oil, through the latest advances in biotechnology. A project that is accompanied by data that guaranties a future full of possibilities and success. Figures: […]
13
Sep
Sep
In this campaign we started our workdays at dawn, we have incorporated this technique in our processes. The cooler temperature during the night becomes our ally, as it preserves the texture, purity and freshness of the grapes when they enter the winery. Our winemaking team explains the benefits it brings.
25
Aug
Aug
The new PONS mill is almost a reality, and has been the result of a design and construction process that has lasted almost 4 years in its different phases, from the decision of its location, through an extensive analysis of product and process needs, to finally its technological design and construction. The new facility is […]
21
Aug
Aug
Soil is not only a physical medium used by plants as a support, it is a non-renewable natural resource and a fundamental axis in the balance of all ecosystems. The life of our planet depends on it and its rapid degradation compromises its capacity to satisfy the needs and well-being of future generations. Pollution from […]
Aceite de Oliva Extra Virgen, Blog, Gastronomía, Olive Oil, Salud, Uncategorized
A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.
01
Aug
Aug
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of PONS oils are characterized by a high level of polyphenols. These, together with fatty acids and vitamins, are responsible for their benefits, making their consumption […]