Category Archives: Wineworld

Sustainable Practices in Pest and Disease Prevention in the CLOS PONS Vineyard: A Comprehensive Strategy

In the world of viticulture, sustainable management has become a priority. Sustainable agriculture not only aims to protect the environment but also to maintain crop health and ensure product quality. In the specific case of the CLOS PONS vineyard, located in a privileged environment in the heart of Catalonia, Spain, an innovative approach has been […]

Costers del Segre 2023 DO Awards. Aura 2019, the best Costers del Segre 2023.

Aura 2019, the best Costers del Segre This wine from the Clos Pons de L’Albagés winery was proclaimed yesterday the best of the DO in 2023. The Castell de Gardeny in Lleida hosted the awards ceremony last night. Aura 2019 from Clos Pons winery in L’Albagés winery was proclaimed yesterday the best wine of Costers […]

Night Harvest – Clos Pons

In this campaign we started our workdays at dawn, we have incorporated this technique in our processes. The cooler temperature during the night becomes our ally, as it preserves the texture, purity and freshness of the grapes when they enter the winery. Our winemaking team explains the benefits it brings. 

The birth of a wine, JAN ROSE

The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It is for this very reason that we also opt for cooler, less full-bodied wines to accompany this type of cuisine. Opting for a rosé wine […]

Vintage 2021, with good forecasts in terms of volume and quality

At Clos Pons winery we are in the middle of the harvest season and the harvest forecasts for this vintage are better than last year. Vintage started the last week of August with the Albariño variety, with which we produce our white wine Sisquella, as it was the one that came earlier this year. This […]

CLOS PONS red wines – Roc Nu

We continue with the special on red wines talking about the serving temperature of the reds. In many cases we have heard that red wines can be taken at room temperature, which is a totally false statement and leads to the mistake of thinking that red wine should not be refrigerated. Red wines need to have the right temperature to balance alcohol, acidity and astringency, as well as to be able to obtain the aromas and nuances in the mouth that red wine offers us.

CLOS PONS red wines – Jan Petit

During winter time and with cold weather, we like to prepare dishes with a higher caloric load and in accordance with the temperature, such as stews, meats, soups or creams. This type of cuisine pairs exellently well with red wine, since, in adition, the tannins provided by this type of wine help dissolve the fat in the food throughout the digestive process.