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Extra virgin olive oil is not a common ingredient when we talk about ice cream. Still, it can be a good match to give a touch of complexity and creaminess to your desserts.
The expected short but of quality campaign has begun this Monday
This year, the PONS innovation team has presented the pearls of extra virgin olive oil, and in this post, we want to highlight those that are made with our Green Oil, since they are ideal to give a surprising touch to any cold cream.
Continuing with the special on white wines, in this chapter we want to tell you about our aged white wines, ideal for cooler summer nights, when the temperature of the day drops and you feel like preparing more elaborate dishes such as fatty fish, stews or white meats.
Summer is time for fresh, lighter and less elaborate dishes, in which white wines are the perfect pairing. Rice, fresh pasta, grilled seasonal vegetables and what else than the wine that we bring you today to pair it.
When the summer arrives, white wines are the most appealed ones to share a good meal with your loved ones. They have nice and fresh aromas and their ideal serving temperature ranges between 8 and 10ºC.
Our red wine, Alges, is the best known wine of the Clos Pons Winery and the one that best defines the character of our winery, marked by an abrupt terrain with an extreme climatology that confers very characteristic identity features. The territory of Les Garrigues and all its essence are represented in this wine.
Red wine is rich in resveratrol, a compound with antioxidant properties and a cardioprotective effect The intelligent consumption of red wine can present potential beneficial effects for health. Red wine is rich in antioxidants, especially in polyphenols, which are bioactive compounds, located naturally in wine, from the grapes used to make the wine. Polyphenols are […]
If you have ever navigated through our online store, you would have been able to check the wide range of infused products that we have. They are perfect for finishing dishes as they can provide a differentiated touch to any recipe.