Català
I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on our family farm: “One day water will come to our drylands and on that day the world of olive oil will be very prosperous”. I […]
Category Archives: Blog
17
Jun
Jun
We started the day with a projection where we were told the history of the winery, then we enjoyed new painting techniques all related to wine. An activity to share and to enjoy with friends, family or alone, moments to savour a good Alges 2016 wine, and to paint using the same wine. In the […]
Aceite de Oliva Extra Virgen, Blog, Olive Oil, Uncategorized
Organic extra virgin olive oil JANIROC Koroneiki, another jewel on your table.
23
May
May
An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium bitterness and progressive heat, it is an oil with a fresh and minty sensation. Ideal to enjoy in dressings and as a finishing oil. This […]
24
Apr
Apr
The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It is for this very reason that we also opt for cooler, less full-bodied wines to accompany this type of cuisine. Opting for a rosé wine […]
Aceite de Oliva Extra Virgen, Blog, Olive Oil, Productos, Products
JANIROC extra virgin olive oils, and the reason for its uniqueness, innovation and authenticity at a global level.
14
Apr
Apr
Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the result of 20 years of research into more than 200 varieties from all over the world, cultivated on the Pons family estates in L’Albagés.
05
Apr
Apr
From our farm to your table is our emblematic slogan, and we could soon add another one, from the olive grove to the new mill. 2023 will be a decisive year in the history of the Pons family, and like all history it has its origins. Decades ago, the second generation of the family said […]
15
Sep
Sep
At Clos Pons winery we are in the middle of the harvest season and the harvest forecasts for this vintage are better than last year. Vintage started the last week of August with the Albariño variety, with which we produce our white wine Sisquella, as it was the one that came earlier this year. This […]
24
May
May
El 2021 serà l’any de culminació d’un projecte d’investigació varietal que la família Pons ha dut a terme durant aquests últims gairebé 20 anys en el Jardí Varietal. Aquesta última setmana s’ha iniciat amb la plantada d’olivera en intensiu de la varietat Koroneiki, una varietat grega que s’adapta molt bé al territori.
29
Mar
Mar
This oil is a tribute to the fifth generation of the Pons family, a lineage of olive oil producers who, with JANIROC, started a new collection of exceptional oils as a result of the work of an entire family.
26
Feb
Feb
We continue with the special on red wines talking about the serving temperature of the reds. In many cases we have heard that red wines can be taken at room temperature, which is a totally false statement and leads to the mistake of thinking that red wine should not be refrigerated. Red wines need to have the right temperature to balance alcohol, acidity and astringency, as well as to be able to obtain the aromas and nuances in the mouth that red wine offers us.