Category Archives: Blog

Make your visit to CLOS PONS a sustainable stay. We now offer electric chargers.

Now you can visit us without worrying about the state of your battery or calculating which is the nearest charging point to CLOS PONS. One more step towards a sustainable environment and care of our habitat. The celebration of the PONS FOOD FESTIVAL was not only a gastronomic event with food pairings and gastronomic fusion […]

From the traditional to the superintensive Olive Grove

I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on our family farm: “One day water will come to our drylands and on that day the world of olive oil will be very prosperous”. I […]

Painting and wine at CLOS PONS, artists in nature

We started the day with a projection where we were told the history of the winery, then we enjoyed new painting techniques all related to wine. An activity to share and to enjoy with friends, family or alone, moments to savour a good Alges 2016 wine, and to paint using the same wine. In the […]

Organic extra virgin olive oil JANIROC Koroneiki, another jewel on your table.

An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium bitterness and progressive heat, it is an oil with a fresh and minty sensation. Ideal to enjoy in dressings and as a finishing oil. This […]

The birth of a wine, JAN ROSE

The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It is for this very reason that we also opt for cooler, less full-bodied wines to accompany this type of cuisine. Opting for a rosé wine […]

JANIROC extra virgin olive oils, and the reason for its uniqueness, innovation and authenticity at a global level.

Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the result of 20 years of research into more than 200 varieties from all over the world, cultivated on the Pons family estates in L’Albagés.

Vintage 2021, with good forecasts in terms of volume and quality

At Clos Pons winery we are in the middle of the harvest season and the harvest forecasts for this vintage are better than last year. Vintage started the last week of August with the Albariño variety, with which we produce our white wine Sisquella, as it was the one that came earlier this year. This […]

PONS invests in new olive varieties in l’Albagés

El 2021 serà l’any de culminació d’un projecte d’investigació varietal que la família Pons ha dut a terme durant aquests últims gairebé 20 anys en el Jardí Varietal. Aquesta última setmana s’ha iniciat amb la plantada d’olivera en intensiu de la varietat Koroneiki, una varietat grega que s’adapta molt bé al territori.