Author Archives: Ignacio Sanchez

Inauguration of the New Pons Mill: Biotechnology as the driving force behind the quality of PONS oils.

The event, which took place on the evening of Friday, the 22nd of September, represents a milestone in the search for sustainable and technologically advanced solutions in the production of olive oil, through the latest advances in biotechnology. A project that is accompanied by data that guaranties a future full of possibilities and success. Figures: […]

Night Harvest – Clos Pons

In this campaign we started our workdays at dawn, we have incorporated this technique in our processes. The cooler temperature during the night becomes our ally, as it preserves the texture, purity and freshness of the grapes when they enter the winery. Our winemaking team explains the benefits it brings. 

Countdown to PONS New Mill

The new PONS mill is almost a reality, and has been the result of a design and construction process that has lasted almost 4 years in its different phases, from the decision of its location, through an extensive analysis of product and process needs, to finally its technological design and construction. The new facility is […]

CARE OF THE OLIVE GROVE SOIL

Soil is not only a physical medium used by plants as a support, it is a non-renewable natural resource and a fundamental axis in the balance of all ecosystems. The life of our planet depends on it and its rapid degradation compromises its capacity to satisfy the needs and well-being of future generations. Pollution from […]

A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.

It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of PONS oils are characterized by a high level of polyphenols.  These, together with fatty acids and vitamins, are responsible for their benefits, making their consumption […]

Make your visit to CLOS PONS a sustainable stay. We now offer electric chargers.

Now you can visit us without worrying about the state of your battery or calculating which is the nearest charging point to CLOS PONS. One more step towards a sustainable environment and care of our habitat. The celebration of the PONS FOOD FESTIVAL was not only a gastronomic event with food pairings and gastronomic fusion […]

PONS FOOD FESTIVAL, an unforgettable night!!

And the PONS FOOD Festival returned with all its magic and PONS DNA, from L’Albagés, the CELLER CLOS PONS, surrounded by an idyllic and ancestral environment, bathed in vineyards and olive groves, became a festive atmosphere in style; a gastronomic event with pairings and gastronomic fusion of oils and wines within a spectacular and unique […]

From the traditional to the superintensive Olive Grove

I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on our family farm: “One day water will come to our drylands and on that day the world of olive oil will be very prosperous”. I […]

Painting and wine at CLOS PONS, artists in nature

We started the day with a projection where we were told the history of the winery, then we enjoyed new painting techniques all related to wine. An activity to share and to enjoy with friends, family or alone, moments to savour a good Alges 2016 wine, and to paint using the same wine. In the […]

A success for all of us!! We raised a total of € 3,295 for the Association Against Cancer of Lleida.

This week our CSR Director of PONS, Laura Cervelló handed over the cheque with the proceeds obtained in the 4th edition of the Clos Pons Walk to benefit the Association against cancer in Lleida, the cheque was compiled by the president of the association, Sisco Maranges, along with his team and the organiser of the […]