This distinction aims to give visibility to the contribution that PONS makes to build a better society. The proposal for recognition has been received through the Leridan Association of Down Syndrome. Precisely, one of the priorities of the Paeria is to promote and manage complicity between entities and the economic and entrepreneurial fabric to provide […]
The complexity and stability of agrarian systems is based on their diversity, made up of living elements and structures, as well as their actions and interactions. It is not only about the number of different elements, but also about their proportion, how they are ordered and how they relate to each other. A fertile soil […]
Rich in nutrients, completely natural and eco-friendly In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point. We can define organic farming as […]
Desde el punto de vista nutricional el aceite de oliva de la variedad Arbequina se caracteriza por presentar un contenido medio en ácido oleico y un alto nivel de ácidos grasos esenciales (linoleico y linolénico), que le confieren su fluidez característica y sus beneficios para la salud. Y es que en la variedad Arbequina, la […]
Aura 2019, the best Costers del Segre This wine from the Clos Pons de L’Albagés winery was proclaimed yesterday the best of the DO in 2023. The Castell de Gardeny in Lleida hosted the awards ceremony last night. Aura 2019 from Clos Pons winery in L’Albagés winery was proclaimed yesterday the best wine of Costers […]
Our winemaking team unveils the secrets behind CLOS PONS wines of the 2023 vintage.
After overcoming all kinds of setbacks during the five long stages of the Moroccan rally, the gearbox of the Can-Am gave out when the PONS team had the podium in sight. In Eduard Pons’ preparation for the Dakar 2024, the Rallye du Maroc was one of the most important challenges due to its proximity and […]
Pons has started its harvest 15 days earlier than expected due to the high temperatures that cause the product to ripen more quickly. Pons aims to obtain first harvest oils, very green and early. They have almost 300 hectares, up to 5 different varieties of olives, and the aim is to be self-sufficient. Pons has […]
The event, which took place on the evening of Friday, the 22nd of September, represents a milestone in the search for sustainable and technologically advanced solutions in the production of olive oil, through the latest advances in biotechnology. A project that is accompanied by data that guaranties a future full of possibilities and success. Figures: […]
In this campaign we started our workdays at dawn, we have incorporated this technique in our processes. The cooler temperature during the night becomes our ally, as it preserves the texture, purity and freshness of the grapes when they enter the winery. Our winemaking team explains the benefits it brings.
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