Category Archives: Gastronomía

Pons triumphs at the EVOO Catalonia 2024 Awards with 11 awards, including a historic triple win in green fruitiness.

A true whirlwind of recognition has crowned the Janiroc olive oil family from Pons at the first edition of the Best Extra Virgin Olive Oils of Catalonia 2024 Awards, held on December 13th in La Fatarella. With a total of 11 awards, Pons reaffirms its commitment to quality, innovation, and excellence in the production of […]

A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.

It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of PONS oils are characterized by a high level of polyphenols.  These, together with fatty acids and vitamins, are responsible for their benefits, making their consumption […]

The birth of a wine, JAN ROSE

The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It is for this very reason that we also opt for cooler, less full-bodied wines to accompany this type of cuisine. Opting for a rosé wine […]