Category Archives: Ecología

The oenologists of Clos Pons shared their impressions on the 2024 harvest

The 2024 harvest has undoubtedly been both a challenge and an opportunity for Clos Pons, one of the most prestigious wineries in Catalonia. In a recent interview, Clos Pons’ oenologists Daniel Deliberto and Martí Magriñà shared their impressions of the harvest, the impact of climate change, and the innovations they have implemented to ensure the […]

New Lecciana Plantation, 32 Hectares Cultivated with the Smartree Cultivation Model

This June, on one of the recently acquired estates by the Pons family, we planted 32 hectares of the Lecciana variety, a new estate located in Castelldans (Spain), on the Cogul road. As we mentioned in previous posts, in the upcoming PONS plantations, we were going to implement the Smartree cultivation model, an innovative cultivation […]

Innovations in Viticulture: Sustainable Technologies Applied at CLOS PONS

At CLOS PONS, sustainability is not just a buzzword; it’s a philosophy that permeates every aspect of our viticulture. We are committed to practices that not only yield wines of the highest quality but also protect and nurture the environment around us. Here’s a glimpse of some of the technological innovations and sustainable practices we’re […]

Extra Virgin Olive Oil · Organic · (EVOO)

Rich in nutrients, completely natural and eco-friendly   Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. We can define organic farming […]

It’s Time for Olive Fruit Inflorescence at PONS

Also known as olive tree flowering, this captivating process usually takes place between May and June. Currently, it’s occurring in the PONS estates when the daily average temperature surpasses 18°C. However, this period can vary depending on climate conditions and the specific cultivation zone. Olive flowers emerge from the previous year’s buds. To be productive, […]

Sustainable Practices in Pest and Disease Prevention in the CLOS PONS Vineyard: A Comprehensive Strategy

In the world of viticulture, sustainable management has become a priority. Sustainable agriculture not only aims to protect the environment but also to maintain crop health and ensure product quality. In the specific case of the CLOS PONS vineyard, located in a privileged environment in the heart of Catalonia, Spain, an innovative approach has been […]

We have begun manual pruning of the super-intensive olive tree

At PONS we have begun super-intensive 🌿 manual pruning of the olive tree on our farms in L’Albages, this manual process is essential to guarantee the excellence of our oil. The TRAINING pruning of our KORONEIKI variety has begun, it is time to form and above all give light and air, the LECCIANA and ARBEQUINA […]

The reason for the Green roofs in the olive grove

The complexity and stability of agrarian systems is based on their diversity, made up of living elements and structures, as well as their actions and interactions. It is not only about the number of different elements, but also about their proportion, how they are ordered and how they relate to each other. A fertile soil […]

Extra Virgin Olive Oil · Organic ·

Rich in nutrients, completely natural and eco-friendly In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point. We can define organic farming as […]

CARE OF THE OLIVE GROVE SOIL

Soil is not only a physical medium used by plants as a support, it is a non-renewable natural resource and a fundamental axis in the balance of all ecosystems. The life of our planet depends on it and its rapid degradation compromises its capacity to satisfy the needs and well-being of future generations. Pollution from […]