Author Archives: Ignacio Sanchez

Organic extra virgin olive oil JANIROC Koroneiki, another jewel on your table.

An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium bitterness and progressive heat, it is an oil with a fresh and minty sensation. Ideal to enjoy in dressings and as a finishing oil. This […]

The birth of a wine, JAN ROSE

The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It is for this very reason that we also opt for cooler, less full-bodied wines to accompany this type of cuisine. Opting for a rosĂ© wine […]

4th Clos Pons Walk against cancer… A success for all of us!!

On Sunday 16 April 2023 we returned to the CLOS PONS Celler with the same enthusiasm as in the first walk, to celebrate the 4th Clos Pons Walk against cancer. In a festive atmosphere, 330 participants, a record number to date, enjoyed a sporty and spring-like day on the CLOS PONS premises. Two walks, one […]

JANIROC extra virgin olive oils, and the reason for its uniqueness, innovation and authenticity at a global level.

Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the result of 20 years of research into more than 200 varieties from all over the world, cultivated on the Pons family estates in L’AlbagĂ©s.