An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium bitterness and progressive heat, it is an oil with a fresh and minty sensation. Ideal to enjoy in dressings and as a finishing oil. This […]
Author Archives: Ignacio Sanchez
The heat is coming and with it comes the desire to eat lighter dishes and thus be able to better cope with the high temperatures of this hot season. It is for this very reason that we also opt for cooler, less full-bodied wines to accompany this type of cuisine. Opting for a rosĂ© wine […]
On Sunday 16 April 2023 we returned to the CLOS PONS Celler with the same enthusiasm as in the first walk, to celebrate the 4th Clos Pons Walk against cancer. In a festive atmosphere, 330 participants, a record number to date, enjoyed a sporty and spring-like day on the CLOS PONS premises. Two walks, one […]
Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the result of 20 years of research into more than 200 varieties from all over the world, cultivated on the Pons family estates in L’AlbagĂ©s.
From our farm to your table is our emblematic slogan, and we could soon add another one, from the olive grove to the new mill. 2023 will be a decisive year in the history of the Pons family, and like all history it has its origins. Decades ago, the second generation of the family said […]