Català
With the arrival of May and June, the vineyards of CLOS PONS transform into a stage where each grape variety performs its own flowering melody. During this crucial period, tiny white flowers emerge, marking the beginning of a promise of fruits that will define the next harvest. Flowering is one of the critical stages in […]
Author Archives: Ignacio Sanchez
Blog, Deporte, Noticias, Pons Rally Sport, Uncategorized
Absolute triumph of Eduard Pons and Jaume Betriu in Baja Greece
27
May
May
The team from Lleida has controlled almost from start to finish the second round of the Lowland World Cup, not only in its category but also in the overall classification. The adventure that Eduard Pons started in 2022 in the world of the cross-country discipline has lived today one of the culminating moments. In the […]
Aceite de Oliva Extra Virgen, Blog, Campo
The Smarttree will be implemented in the new PONS Olive Grove: An Innovative Cultivation Model
21
May
May
This innovative cultivation model will be implemented in the next PONS plantations. We will start in June of this year with a new Lecciana plantation of about 32 hectares on our Castelldans farms. The Smarttree is a revolutionary approach to olive cultivation that combines high productivity, efficiency and sustainability. Here are the key aspects: Hedge […]
Aceite de Oliva Extra Virgen, Blog, Olive Oil
PONS expands its varietal garden with 65 native Catalan varieties
13
May
May
The PONS Varietal Garden, located in L’Albagés, in the heart of Lleida, is a treasure trove of olive biodiversity. Recently, PONS has taken an important step by incorporating 65 new native Catalan varieties to its collection. These varieties, recovered from 17 different regions of the Catalan territory, include many that have no agricultural precedents and […]
10
May
May
The main consequence of high temperatures is the loss of acidity and the increase in the sugar level in the berries of the grapes, with the consequent increase in the alcoholic level in the final wine. While the second consequence is more or less manageable from the date of harvest and good irrigation management, if […]
03
May
May
Also known as olive tree flowering, this captivating process usually takes place between May and June. Currently, it’s occurring in the PONS estates when the daily average temperature surpasses 18°C. However, this period can vary depending on climate conditions and the specific cultivation zone. Olive flowers emerge from the previous year’s buds. To be productive, […]
18
Apr
Apr
In the world of extra virgin olive oil, JANIROC Lecciana Organic emerges as a culinary gem and a novelty in the sector, paying tribute to the tradition, innovation, and quality that have defined the Pons family for generations. This exquisite extra virgin olive oil, a tribute to the fifth generation of Pons, represents not only […]
Blog, Deporte, Eventos, Noticias
Éxito Solidario en la Quinta Marcha entre Viñas y Olivares en el territorio de CLOS PONS
14
Apr
Apr
Hoy domingo, en el territorio de CLOS PONS, se ha llevado a cabo la quinta edición de la Marcha entre Viñas y Olivares. Un evento solidario que ha superado todas las expectativas, reuniendo a más de 400 entusiastas participantes en apoyo a la lucha contra el cáncer en Lleida. Bajo el cálido sol de abril, […]
Blog, Ecología, Wineworld
Sustainable Practices in Pest and Disease Prevention in the CLOS PONS Vineyard: A Comprehensive Strategy
12
Apr
Apr
In the world of viticulture, sustainable management has become a priority. Sustainable agriculture not only aims to protect the environment but also to maintain crop health and ensure product quality. In the specific case of the CLOS PONS vineyard, located in a privileged environment in the heart of Catalonia, Spain, an innovative approach has been […]
Aceite de Oliva Extra Virgen, Blog, Ecología, Olive Oil
We have begun manual pruning of the super-intensive olive tree
23
Feb
Feb
At PONS we have begun super-intensive 🌿 manual pruning of the olive tree on our farms in L’Albages, this manual process is essential to guarantee the excellence of our oil. The TRAINING pruning of our KORONEIKI variety has begun, it is time to form and above all give light and air, the LECCIANA and ARBEQUINA […]