CatalĂ 
The prestigious European competition Il Magnifico, held in Florence, has recognized the extra virgin olive oil JANIROC 2025, in its Lecciana variety, with the highest award in its category, making it Il Magnifico 2025. This recognition is a great success for PONS, both because of its high standards and the symbolism of a Catalan oil […]
Tag Archives: EVOO
Aceite de Oliva Extra Virgen, Eventos, GastronomĂa, News, Noticias, Olive Oil, Productos, Salud, Uncategorized
International Success for PONS with JANIROC: Dominates with Six Awards at the Prestigious MONOCULTIVAR OLIVE OIL TOP 2025
04
Mar
Mar
PONS is pleased to announce that its exclusive range of JANIROC olive oils has been awarded six prestigious prizes at the MONOCULTIVAR OLIVE OIL TOP 2025, one of the most prominent competitions in the industry, recently held in Verona, Italy. This success underscores the exceptional quality and commitment to innovation and sustainability that PONS drives […]
18
Apr
Apr
In the world of extra virgin olive oil, JANIROC Lecciana Organic emerges as a culinary gem and a novelty in the sector, paying tribute to the tradition, innovation, and quality that have defined the Pons family for generations. This exquisite extra virgin olive oil, a tribute to the fifth generation of Pons, represents not only […]
29
Jan
Jan
Rich in nutrients, completely natural and eco-friendly In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point. We can define organic farming as […]
07
Aug
Aug
This year, the PONS innovation team has presented the pearls of extra virgin olive oil, and in this post, we want to highlight those that are made with our Green Oil, since they are ideal to give a surprising touch to any cold cream.
Blog, Olive Oil, Productos
Unfiltered extra virgin olive oil, discover our process that extends durability while keeping all its flavor
12
Jun
Jun
Unfiltered Extra Virgin Olive Oil is so unique, it has the same organoleptic qualities as filtered oil but with a much more intense flavor, slightly peppery and a higher density in appearance.