Català
Pons has started its harvest 15 days earlier than expected due to the high temperatures that cause the product to ripen more quickly. Pons aims to obtain first harvest oils, very green and early. They have almost 300 hectares, up to 5 different varieties of olives, and the aim is to be self-sufficient. Pons has […]
Category Archives: Olive Oil
Blog, Noticias, Olive Oil
Inauguration of the New Pons Mill: Biotechnology as the driving force behind the quality of PONS oils.
25
Sep
Sep
The event, which took place on the evening of Friday, the 22nd of September, represents a milestone in the search for sustainable and technologically advanced solutions in the production of olive oil, through the latest advances in biotechnology. A project that is accompanied by data that guaranties a future full of possibilities and success. Figures: […]
25
Aug
Aug
The new PONS mill is almost a reality, and has been the result of a design and construction process that has lasted almost 4 years in its different phases, from the decision of its location, through an extensive analysis of product and process needs, to finally its technological design and construction. The new facility is […]
21
Aug
Aug
Soil is not only a physical medium used by plants as a support, it is a non-renewable natural resource and a fundamental axis in the balance of all ecosystems. The life of our planet depends on it and its rapid degradation compromises its capacity to satisfy the needs and well-being of future generations. Pollution from […]
Aceite de Oliva Extra Virgen, Blog, Gastronomía, Olive Oil, Salud, Uncategorized
A daily consumption of one tablespoon of olive oil a day reduces the risk of Alzheimer’s, according to a large scientific study.
01
Aug
Aug
It is true that olive oil has become an indispensable product in our diet thanks, to a large extent, to its positive effects on our health. The vast majority of PONS oils are characterized by a high level of polyphenols. These, together with fatty acids and vitamins, are responsible for their benefits, making their consumption […]
Aceite de Oliva Extra Virgen, Blog, Noticias, Olive Oil, Uncategorized
From the traditional to the superintensive Olive Grove
26
Jun
Jun
I still remember the words of my grandfather Joan, a native of Arbeca, the birthplace of the Arbequina olive, who used to explain to me on hot summer nights on our family farm: “One day water will come to our drylands and on that day the world of olive oil will be very prosperous”. I […]
Aceite de Oliva Extra Virgen, Blog, Olive Oil, Uncategorized
Organic extra virgin olive oil JANIROC Koroneiki, another jewel on your table.
23
May
May
An early harvest organic EVO, made with very fresh koroneiki olives. It is a perfumed oil, with notes of fresh grass, apple and fennel. On the palate it has a medium bitterness and progressive heat, it is an oil with a fresh and minty sensation. Ideal to enjoy in dressings and as a finishing oil. This […]
Aceite de Oliva Extra Virgen, Blog, Olive Oil, Productos, Products
JANIROC extra virgin olive oils, and the reason for its uniqueness, innovation and authenticity at a global level.
14
Apr
Apr
Eduard Pons, our CEO and the fourth generation of the Pons family, comments on the uniqueness, innovation and authenticity of the new JANIROC family of extra virgin olive oils, the result of 20 years of research into more than 200 varieties from all over the world, cultivated on the Pons family estates in L’Albagés.
05
Apr
Apr
From our farm to your table is our emblematic slogan, and we could soon add another one, from the olive grove to the new mill. 2023 will be a decisive year in the history of the Pons family, and like all history it has its origins. Decades ago, the second generation of the family said […]
24
May
May
El 2021 serà l’any de culminació d’un projecte d’investigació varietal que la família Pons ha dut a terme durant aquests últims gairebé 20 anys en el Jardí Varietal. Aquesta última setmana s’ha iniciat amb la plantada d’olivera en intensiu de la varietat Koroneiki, una varietat grega que s’adapta molt bé al territori.