Català
This June, on one of the recently acquired estates by the Pons family, we planted 32 hectares of the Lecciana variety, a new estate located in Castelldans (Spain), on the Cogul road. As we mentioned in previous posts, in the upcoming PONS plantations, we were going to implement the Smartree cultivation model, an innovative cultivation […]
Category Archives: Olive Oil
Aceite de Oliva Extra Virgen, Blog, Campo, Ecología, Olive Oil, Salud, Salud
Extra Virgin Olive Oil · Organic · (EVOO)
11
Jun
Jun
Rich in nutrients, completely natural and eco-friendly Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. We can define organic farming […]
Aceite de Oliva Extra Virgen, Blog, Noticias, Olive Oil, Salud
A diet rich in olive oil reduces have significant benefits for brain health
06
Jun
Jun
A diet rich in olive oil reduces the risk of Alzheimer’s. Olive oil, especially extra virgin olive oil, has been shown to have significant benefits for brain health and could help reduce the risk of developing dementia, including Alzheimer’s. Below are some key points on this topic: Predimed Study: The Predimed study (Prevention with Mediterranean […]
Aceite de Oliva Extra Virgen, Blog, Olive Oil
PONS expands its varietal garden with 65 native Catalan varieties
13
May
May
The PONS Varietal Garden, located in L’Albagés, in the heart of Lleida, is a treasure trove of olive biodiversity. Recently, PONS has taken an important step by incorporating 65 new native Catalan varieties to its collection. These varieties, recovered from 17 different regions of the Catalan territory, include many that have no agricultural precedents and […]
03
May
May
Also known as olive tree flowering, this captivating process usually takes place between May and June. Currently, it’s occurring in the PONS estates when the daily average temperature surpasses 18°C. However, this period can vary depending on climate conditions and the specific cultivation zone. Olive flowers emerge from the previous year’s buds. To be productive, […]
Aceite de Oliva Extra Virgen, Blog, Ecología, Olive Oil
We have begun manual pruning of the super-intensive olive tree
23
Feb
Feb
At PONS we have begun super-intensive 🌿 manual pruning of the olive tree on our farms in L’Albages, this manual process is essential to guarantee the excellence of our oil. The TRAINING pruning of our KORONEIKI variety has begun, it is time to form and above all give light and air, the LECCIANA and ARBEQUINA […]
Aceite de Oliva Extra Virgen, Blog, Ecología, Noticias, Olive Oil, Uncategorized
The reason for the Green roofs in the olive grove
13
Feb
Feb
The complexity and stability of agrarian systems is based on their diversity, made up of living elements and structures, as well as their actions and interactions. It is not only about the number of different elements, but also about their proportion, how they are ordered and how they relate to each other. A fertile soil […]
29
Jan
Jan
Rich in nutrients, completely natural and eco-friendly In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point. We can define organic farming as […]
Aceite de Oliva Extra Virgen, Blog, Olive Oil, Salud
Variedad Arbequina · Un aceite equilibrado y rico en ácidos grasos esenciales
09
Jan
Jan
Desde el punto de vista nutricional el aceite de oliva de la variedad Arbequina se caracteriza por presentar un contenido medio en ácido oleico y un alto nivel de ácidos grasos esenciales (linoleico y linolénico), que le confieren su fluidez característica y sus beneficios para la salud. Y es que en la variedad Arbequina, la […]
Aceite de Oliva Extra Virgen, Blog, Noticias, Olive Oil
It’s happening now! The first olive oils from PONS 2023 harvest, produced in their new and recently inaugurated mill. 🌿🍶
25
Sep
Sep
Pons has started its harvest 15 days earlier than expected due to the high temperatures that cause the product to ripen more quickly. Pons aims to obtain first harvest oils, very green and early. They have almost 300 hectares, up to 5 different varieties of olives, and the aim is to be self-sufficient. Pons has […]