Two PONS oils among the ten best in Catalonia La Fatarella was the setting yesterday for the first edition of the Best Extra Virgin Olive Oil of Catalunya Awards, an event that highlighted the excellence and diversity of the Catalan olive oil sector. Presided over by the Minister of Agriculture, Livestock, Fisheries, and Food, Òscar […]
Category Archives: Blog
The Internationalization Award was given to PONS, “recognized for bringing products from the Lands of Lleida to more than 100 countries, positioning Lleida as a global benchmark,” according to the Chamber. The La Llotja Conference Center hosted the Chamber Awards ceremony yesterday, celebrating its ninth edition. The event served to honor the commitment, innovation, talent, […]
Clos Pons, the most awarded winery in Costers del Segre. Clos Pons was one of the key players at the 12th edition of the Vinari Awards, held last Friday, October 4th, at the Teatre Casal de Vilafranca del Penedès. In an event that brought together more than 500 attendees to celebrate the best of Catalan […]
Today, Pons, our fourth-generation family business specializing in the production of premium olive oils, is pleased to announce the start of the 2024 olive harvest. This year, the season kicks off with the Lecciana variety, whose early-harvest olives are known for their exceptional fragrance and intensity. On September 18, Pons opens the doors of its […]
In agriculture, each change of cycle invites us to get excited and to keep in mind that we are working with plants that evolve differently and manifest their state at each moment. This phenomenon is especially evident in the vineyards of Clos Pons, where the transition of veraison becomes a unique visual and viticultural spectacle. […]
L’Albagés, June 29, 2024 – The iconic estate Clos Pons became yesterday the stage for a Wild West-themed experience, hosting the PONS 2024 Gastronomic Festival. Amidst olive groves and vineyards, the estate gathered over five hundred people for an evening highlighted by the fusion of haute cuisine, quality entertainment, and spectacular panoramic views. The festival […]
This June, on one of the recently acquired estates by the Pons family, we planted 32 hectares of the Lecciana variety, a new estate located in Castelldans (Spain), on the Cogul road. As we mentioned in previous posts, in the upcoming PONS plantations, we were going to implement the Smartree cultivation model, an innovative cultivation […]
The “Aljub Igloo” is a traditional construction that resembles snow igloos in shape but is adapted to the needs and materials available in warmer climates like that of L’Albagés, South of Catalonia (Spain). These structures, with their characteristic dome shape, are used for water storage, efficiently maintaining the liquid’s freshness inside. Constructing an “Aljub Igloo” […]
At CLOS PONS, sustainability is not just a buzzword; it’s a philosophy that permeates every aspect of our viticulture. We are committed to practices that not only yield wines of the highest quality but also protect and nurture the environment around us. Here’s a glimpse of some of the technological innovations and sustainable practices we’re […]
Rich in nutrients, completely natural and eco-friendly Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. We can define organic farming […]