Two PONS oils among the ten best in Catalonia La Fatarella was the setting yesterday for the first edition of the Best Extra Virgin Olive Oil of Catalunya Awards, an event that highlighted the excellence and diversity of the Catalan olive oil sector. Presided over by the Minister of Agriculture, Livestock, Fisheries, and Food, Òscar […]
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Today, Pons, our fourth-generation family business specializing in the production of premium olive oils, is pleased to announce the start of the 2024 olive harvest. This year, the season kicks off with the Lecciana variety, whose early-harvest olives are known for their exceptional fragrance and intensity. On September 18, Pons opens the doors of its […]
At PONS, we are not only dedicated to excellence in our services and products, but we are also deeply committed to supporting local sports, reflecting the values we cultivate as a company in every initiative we undertake. Our collaboration with ADN Lleida is forging a lasting legacy, demonstrating that sports are much more than competition: […]
This June, on one of the recently acquired estates by the Pons family, we planted 32 hectares of the Lecciana variety, a new estate located in Castelldans (Spain), on the Cogul road. As we mentioned in previous posts, in the upcoming PONS plantations, we were going to implement the Smartree cultivation model, an innovative cultivation […]
In the world of extra virgin olive oil, JANIROC Lecciana Organic emerges as a culinary gem and a novelty in the sector, paying tribute to the tradition, innovation, and quality that have defined the Pons family for generations. This exquisite extra virgin olive oil, a tribute to the fifth generation of Pons, represents not only […]
This distinction aims to give visibility to the contribution that PONS makes to build a better society. The proposal for recognition has been received through the Leridan Association of Down Syndrome. Precisely, one of the priorities of the Paeria is to promote and manage complicity between entities and the economic and entrepreneurial fabric to provide […]
Pons has started its harvest 15 days earlier than expected due to the high temperatures that cause the product to ripen more quickly. Pons aims to obtain first harvest oils, very green and early. They have almost 300 hectares, up to 5 different varieties of olives, and the aim is to be self-sufficient. Pons has […]
The event, which took place on the evening of Friday, the 22nd of September, represents a milestone in the search for sustainable and technologically advanced solutions in the production of olive oil, through the latest advances in biotechnology. A project that is accompanied by data that guaranties a future full of possibilities and success. Figures: […]