CategorySaladsDifficultyBeginner
3 PAX - Time 20 min.
Utensils: Pot, knife, bowl, rod
See recipe in PDF or print
INGREDIENTS
2 Medium cucumbers
21 Shrimps
1 Granny Smith (sour) apple
1 Pomegranate (in season)
50 mg Dried fruit and nuts (apricots, walnuts, ..)
2 g Fresh mint leaves
2 g Fresh dill
60 g Greek yoghurt
Salt
Pairings:
ELABORATION
2Boil the shrimp in abundant water and salt for a minute and a half.
3Cool the shrimp in abundant water with salt and ice.
5Peel the cucumbers and remove the seedy middle part.
6Cut the apple and cucumber into equally-sized dice.
7Cut open the pomegranate and pull out the seeds, discarding the white part.
8Add the cucumbers, apple and pomegranate to a bowl.
9Finely chop the fresh mint and dill with a knife and add them to the bowl.
10Stir until all the ingredients blend together well.
11 Salt and pepper the mixture and dress with a few drops off Pons Apple Condiment
12Mix the Pons Citric with Lemon gradually into the Greek yoghurt, binding the mixture with a whisk. The sauce is supposed to become homogeneous.
13Add the sauce to the bowl with the rest of ingredients. Stir.
14Plate the Tzatziki salad with the shrimp, dried fruit and nuts.
Ingredients
2 Medium cucumbers
21 Shrimps
1 Granny Smith (sour) apple
1 Pomegranate (in season)
50 mg Dried fruit and nuts (apricots, walnuts, ..)
2 g Fresh mint leaves
2 g Fresh dill
60 g Greek yoghurt
Salt
Pairings:
Directions
2Boil the shrimp in abundant water and salt for a minute and a half.
3Cool the shrimp in abundant water with salt and ice.
5Peel the cucumbers and remove the seedy middle part.
6Cut the apple and cucumber into equally-sized dice.
7Cut open the pomegranate and pull out the seeds, discarding the white part.
8Add the cucumbers, apple and pomegranate to a bowl.
9Finely chop the fresh mint and dill with a knife and add them to the bowl.
10Stir until all the ingredients blend together well.
11 Salt and pepper the mixture and dress with a few drops off Pons Apple Condiment
12Mix the Pons Citric with Lemon gradually into the Greek yoghurt, binding the mixture with a whisk. The sauce is supposed to become homogeneous.
13Add the sauce to the bowl with the rest of ingredients. Stir.
14Plate the Tzatziki salad with the shrimp, dried fruit and nuts.
TZATZIKI CUCUMBER SALAD WITH SHRIMP, FRUIT AND MINT