STRAWBERRIES WITH “ACETO BALSAMICO DI MODENA”

CategoryDifficultyBeginner
Total Time20 mins

   15 PAX - Time 20 min.  

Utensils: Bowl, knife, colander

See recipe in PDF or print 



INGREDIENTS

 1 kg Clean strawberies
 150 g Brown sugar
Optional
Pairings:


ELABORATION

1

Clean the strawberries, cutting the green stalk while cleaning it under a jet of cool water.

2

Let the strawberries drain for 5 minutes into a drainer.

3

Put the strawberries into a bowl.

4

Add the brown sugar and stir the whole thoroughly .

5

Add Pons Balsamic Vinegar or Pons Nonno Balsamic Vinegar and stir the whole again.

6

Put the bowl in the frigde and stir a couple of times during the maceration process.

7

The perfect maceration time is 3 hours, although strawberries can be eaten next day, but they will be softer

8

When plating, distribute the strawberries well with their maceration juice in cups or dessert bowls.

9

Season at the moment of serving, with Pons Citric Lemon.

Observations:
10

During the maceration process, strawberries will take out its juices and will mix with the sugar and vinegar. Any of the Pons citric oils are able to season this recipe, as well as Pons Fresh Crushed with Ginger.


 

Ingredients

 1 kg Clean strawberies
 150 g Brown sugar
Optional
Pairings:

Directions

1

Clean the strawberries, cutting the green stalk while cleaning it under a jet of cool water.

2

Let the strawberries drain for 5 minutes into a drainer.

3

Put the strawberries into a bowl.

4

Add the brown sugar and stir the whole thoroughly .

5

Add Pons Balsamic Vinegar or Pons Nonno Balsamic Vinegar and stir the whole again.

6

Put the bowl in the frigde and stir a couple of times during the maceration process.

7

The perfect maceration time is 3 hours, although strawberries can be eaten next day, but they will be softer

8

When plating, distribute the strawberries well with their maceration juice in cups or dessert bowls.

9

Season at the moment of serving, with Pons Citric Lemon.

Observations:
10

During the maceration process, strawberries will take out its juices and will mix with the sugar and vinegar. Any of the Pons citric oils are able to season this recipe, as well as Pons Fresh Crushed with Ginger.

STRAWBERRIES WITH “ACETO BALSAMICO DI MODENA”

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