Català
10 PAX - Time 40 min.
Utensils: Kneading machine, knife, mold, oven
INGREDIENTS
ELABORATION
Beat the eggs and sugar together until they double their volume.
Add apple compote and two tablespoons of Greek yogurt.
Incorporate the sieved flour and the impeller together and add the olive oil progressively.
Peel the apples and cut them as you like. Put them in the bottom of the mold with a tablespoon of full cane sugar.
Add the crude dough to the mold, filling three quarters of it.
Put it at the oven at 180ºC for 25 minutes.
Season it with a few drops of PONS Citric EVOO (orange, tangerine or lemon).
*For the Apple compote: Cut the peeled apple into quarters, put it in a covered bowl with 3 turns of film in the microwave for 15 minutes. Let it cool and turbine the set in the crusher. Strain the compote into a fine sieve.
Ingredients
Directions
Beat the eggs and sugar together until they double their volume.
Add apple compote and two tablespoons of Greek yogurt.
Incorporate the sieved flour and the impeller together and add the olive oil progressively.
Peel the apples and cut them as you like. Put them in the bottom of the mold with a tablespoon of full cane sugar.
Add the crude dough to the mold, filling three quarters of it.
Put it at the oven at 180ºC for 25 minutes.
Season it with a few drops of PONS Citric EVOO (orange, tangerine or lemon).
*For the Apple compote: Cut the peeled apple into quarters, put it in a covered bowl with 3 turns of film in the microwave for 15 minutes. Let it cool and turbine the set in the crusher. Strain the compote into a fine sieve.