APPLE SPONGE BREAD

CategoryDifficultyIntermediate
Total Time40 mins

   10 PAX - Time 40 min.  

Utensils: Kneading machine, knife, mold, oven

See recipe in PDF or print



INGREDIENTS

 125 g Apple compote*
 4 Eggs
 270 g Flour
 130 g Full cane sugar
 1 Tablespoon of full cane sugar
 Greek yogurt
 3 Golden apples
 Impeller
Pairings:


ELABORATION

1

Beat the eggs and sugar together until they double their volume.

2

Add apple compote and two tablespoons of Greek yogurt.

3

Incorporate the sieved flour and the impeller together and add the olive oil progressively.

4

Peel the apples and cut them as you like. Put them in the bottom of the mold with a tablespoon of full cane sugar.

5

Add the crude dough to the mold, filling three quarters of it.

6

Put it at the oven at 180ºC for 25 minutes.

7

Season it with a few drops of PONS Citric EVOO (orange, tangerine or lemon).

Observations:
8

*For the Apple compote: Cut the peeled apple into quarters, put it in a covered bowl with 3 turns of film in the microwave for 15 minutes. Let it cool and turbine the set in the crusher. Strain the compote into a fine sieve.


 

Ingredients

 125 g Apple compote*
 4 Eggs
 270 g Flour
 130 g Full cane sugar
 1 Tablespoon of full cane sugar
 Greek yogurt
 3 Golden apples
 Impeller
Pairings:

Directions

1

Beat the eggs and sugar together until they double their volume.

2

Add apple compote and two tablespoons of Greek yogurt.

3

Incorporate the sieved flour and the impeller together and add the olive oil progressively.

4

Peel the apples and cut them as you like. Put them in the bottom of the mold with a tablespoon of full cane sugar.

5

Add the crude dough to the mold, filling three quarters of it.

6

Put it at the oven at 180ºC for 25 minutes.

7

Season it with a few drops of PONS Citric EVOO (orange, tangerine or lemon).

Observations:
8

*For the Apple compote: Cut the peeled apple into quarters, put it in a covered bowl with 3 turns of film in the microwave for 15 minutes. Let it cool and turbine the set in the crusher. Strain the compote into a fine sieve.

APPLE SPONGE BREAD

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