Català
SERVINGS 2 PAX - Time 20 mins
UTENSILS: Saucepan and small knife
INGREDIENTES
ELABORACIÓN
Clean the mussels well, with the help of a small knife, remove the byssus (mussel hairs) in the narrowest direction so as not to kill the animal.
Put 2 tablespoons of EVOO in a pan, lightly toast the pepper and add the mussels.
cover the pan to increase the temperature and help all the mussels to open.
Put the mussels in a soup dish or casserole dish,
add the juice they have released during cooking and finally a good splash of our lemon or green oil.
White wine, paprika and even vegetables can be added to the mussels in the middle of the cooking process.
Ingredients
Directions
Clean the mussels well, with the help of a small knife, remove the byssus (mussel hairs) in the narrowest direction so as not to kill the animal.
Put 2 tablespoons of EVOO in a pan, lightly toast the pepper and add the mussels.
cover the pan to increase the temperature and help all the mussels to open.
Put the mussels in a soup dish or casserole dish,
add the juice they have released during cooking and finally a good splash of our lemon or green oil.
White wine, paprika and even vegetables can be added to the mussels in the middle of the cooking process.