Category Archives: Aceite de Oliva Extra Virgen

JANIROC LECCIANA 2025, AWARDED AS “IL MAGNIFICO” IN FLORENCE

The prestigious European competition Il Magnifico, held in Florence, has recognized the extra virgin olive oil JANIROC 2025, in its Lecciana variety, with the highest award in its category, making it Il Magnifico 2025. This recognition is a great success for PONS, both because of its high standards and the symbolism of a Catalan oil […]

International Success for PONS with JANIROC: Dominates with Six Awards at the Prestigious MONOCULTIVAR OLIVE OIL TOP 2025

premios

PONS is pleased to announce that its exclusive range of JANIROC olive oils has been awarded six prestigious prizes at the MONOCULTIVAR OLIVE OIL TOP 2025, one of the most prominent competitions in the industry, recently held in Verona, Italy.  This success underscores the exceptional quality and commitment to innovation and sustainability that PONS drives […]

Infused with Rosemary. Rich in antioxidants and with an anti-inflammatory effect

Extra virgin olive oil (EVOO) infused with rosemary is made by macerating the leaves of this plant in the oil in order to improve the nutritional value, enrich the sensory characteristics and increase its shelf life. EVOO infused with rosemary is a condiment with high nutritional quality that is ideal for incorporating into our diet, […]

Pons triumphs at the EVOO Catalonia 2024 Awards with 11 awards, including a historic triple win in green fruitiness.

A true whirlwind of recognition has crowned the Janiroc olive oil family from Pons at the first edition of the Best Extra Virgin Olive Oils of Catalonia 2024 Awards, held on December 13th in La Fatarella. With a total of 11 awards, Pons reaffirms its commitment to quality, innovation, and excellence in the production of […]

PONS extra virgin olive oils, JANIROC, triumph at the first edition of the Best Extra Virgin Olive Oils of Catalunya Awards.

Two PONS oils among the ten best in Catalonia La Fatarella was the setting yesterday for the first edition of the Best Extra Virgin Olive Oil of Catalunya Awards, an event that highlighted the excellence and diversity of the Catalan olive oil sector. Presided over by the Minister of Agriculture, Livestock, Fisheries, and Food, Òscar […]

Pons Kicks Off the 2024 Olive Harvest and Milling.

Today, Pons, our fourth-generation family business specializing in the production of premium olive oils, is pleased to announce the start of the 2024 olive harvest. This year, the season kicks off with the Lecciana variety, whose early-harvest olives are known for their exceptional fragrance and intensity. On September 18, Pons opens the doors of its […]

Extra Virgin Olive Oil · Organic · (EVOO)

Rich in nutrients, completely natural and eco-friendly   Organic Extra Virgin Olive Oil (EVOO) is made from olives from organic farming that are healthy and at their optimum ripeness point In the mills, mechanical procedures or physical means are used in specially controlled conditions, which do not alter the oil. We can define organic farming […]

A diet rich in olive oil reduces have significant benefits for brain health

A diet rich in olive oil reduces the risk of Alzheimer’s. Olive oil, especially extra virgin olive oil, has been shown to have significant benefits for brain health and could help reduce the risk of developing dementia, including Alzheimer’s. Below are some key points on this topic: Predimed Study: The Predimed study (Prevention with Mediterranean […]

The Smarttree will be implemented in the new PONS Olive Grove: An Innovative Cultivation Model

This innovative cultivation model will be implemented in the next PONS plantations. We will start in June of this year with a new Lecciana plantation of about 32 hectares on our Castelldans farms. The Smarttree is a revolutionary approach to olive cultivation that combines high productivity, efficiency and sustainability. Here are the key aspects: Hedge […]

PONS expands its varietal garden with 65 native Catalan varieties

The PONS Varietal Garden, located in L’AlbagĂ©s, in the heart of Lleida, is a treasure trove of olive biodiversity. Recently, PONS has taken an important step by incorporating 65 new native Catalan varieties to its collection. These varieties, recovered from 17 different regions of the Catalan territory, include many that have no agricultural precedents and […]