Català
Shoot thinning is a fundamental technique in viticulture, essential for producing wines of the highest quality. This manual practice is carried out at the beginning of the vine’s vegetative cycle. Its goal is to slightly reduce the productive load to enhance the concentration and expressiveness of the fruit, thus ensuring excellent raw material for the […]
Tag Archives: poda
22
Jan
Jan
Winter pruning not only prepares the vine for the next vegetative cycle but is also a key tool in vineyard management and cultivation. At Clos Pons, we apply these techniques with a detailed and personalized approach to produce exceptional wines. Below, we delve into the technical aspects that make pruning a cornerstone of viticulture and […]
Aceite de Oliva Extra Virgen, Blog, Ecología, Olive Oil
We have begun manual pruning of the super-intensive olive tree
23
Feb
Feb
At PONS we have begun super-intensive 🌿 manual pruning of the olive tree on our farms in L’Albages, this manual process is essential to guarantee the excellence of our oil. The TRAINING pruning of our KORONEIKI variety has begun, it is time to form and above all give light and air, the LECCIANA and ARBEQUINA […]