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POLBO Á FEIRA (GALICIAN OCTOPUS)

LAMB, COUSCOUS AND OLIVES

EMMENTAL, JABUGO AND ASPARAGUS SANDWICH WITH TRUFFLES

CHRISTMAS SPECIAL – EGG, POTATO, SEA URCHIN AND SAFFRON

CHRISTMAS SPECIAL – ROASTED MARROW, SHIMEJI AND SEA NETTLE

CHRISTMAS SPECIAL – PUMPKIN, ORANGE AND SCALLOP CAKE

MUSHROOM RISOTTO WITH TRUFFLES AND PARMESAN

VEGETABLE SCAMPI SAUTÉ WITH POACHED EGGS AND TRUFFLES

FIG, PEACH AND BERRY CAKE WITH TANGERINE OIL

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