Català
10 PAX - Time 3h
Utensils: Oven and tray, baking paper, scales, rolling pin.
INGREDIENTS
ELABORATION
Knead the dough and let rest, covered, for 2 hours.
Chop the figs into slices. They may be peeled before.
Peel the peaches and slice them into half-moon segments.
Sprinkle the work surface with flour and roll out the dough with a pin.
The dough may be round or rectangular but must be thin (3 mm).
After rolling out the dough, place the figs and peaches on top.
Brush the edges of the cake with beaten egg.
Spread the honey over the fruit of the cake before baking.
Line a baking sheet with backing paper and place the cake on top.
Preheat the oven to 180 °C.
Place the baking sheet in the middle of the oven and cook for about 15 minutes
The cake should end up crunchy and the fruit well caramelized.
When the cake is done, decorate it with berries.
While serving, garnish the cake with a drizzle of Pons Citric Tangerine.
Add a few drops of Pons Apple Vinegar to provide a refreshing touch of
magnificent acidity.
Feel free to take advantage of the fruits in
season to make this type of cake.
Ingredients
Directions
Knead the dough and let rest, covered, for 2 hours.
Chop the figs into slices. They may be peeled before.
Peel the peaches and slice them into half-moon segments.
Sprinkle the work surface with flour and roll out the dough with a pin.
The dough may be round or rectangular but must be thin (3 mm).
After rolling out the dough, place the figs and peaches on top.
Brush the edges of the cake with beaten egg.
Spread the honey over the fruit of the cake before baking.
Line a baking sheet with backing paper and place the cake on top.
Preheat the oven to 180 °C.
Place the baking sheet in the middle of the oven and cook for about 15 minutes
The cake should end up crunchy and the fruit well caramelized.
When the cake is done, decorate it with berries.
While serving, garnish the cake with a drizzle of Pons Citric Tangerine.
Add a few drops of Pons Apple Vinegar to provide a refreshing touch of
magnificent acidity.
Feel free to take advantage of the fruits in
season to make this type of cake.