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APRICOT CAKE WITH ROSEMARY AND GOAT CHEESE

MELLOW RICE WITH VEGETABLES AND MANCHEGO CHEESE

BUTTERNUT SQUASH, ORANGE AND SCALLOP COCA (CAKE)

POMEGRANATE MARINATED WITH VINEGAR

MUSHROOM RISOTTO WITH TRUFFLES AND PARMESAN

VEGETABLE SCAMPI SAUTÉ WITH POACHED EGGS AND TRUFFLES

FIG, PEACH AND BERRY CAKE WITH TANGERINE OIL

SPAGUETTI CARBONARA WITH TRUFFLES

APPLE SPONGE BREAD

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