Tag Archives: viña

Shoot thinning is a fundamental technique in viticulture, essential for producing wines of the highest quality. This manual practice is carried out at the beginning of the vine’s vegetative cycle. Its goal is to slightly reduce the productive load to enhance the concentration and expressiveness of the fruit, thus ensuring excellent raw material for the […]

Winter pruning not only prepares the vine for the next vegetative cycle but is also a key tool in vineyard management and cultivation. At Clos Pons, we apply these techniques with a detailed and personalized approach to produce exceptional wines. Below, we delve into the technical aspects that make pruning a cornerstone of viticulture and […]