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One of the most prominent polyphenols in red wine and studied at a nutritional level is resveratrol. This compound fights cancer cells and free radicals by reducing ageing, it has an anti-inflammatory effect and protects the cardiovascular system. The intelligent consumption of red wine can present potential beneficial effects for health. Red wine is rich […]
Tag Archives: resveratrol
03
Jul
Jul
Red wine is rich in resveratrol, a compound with antioxidant properties and a cardioprotective effect The intelligent consumption of red wine can present potential beneficial effects for health. Red wine is rich in antioxidants, especially in polyphenols, which are bioactive compounds, located naturally in wine, from the grapes used to make the wine. Polyphenols are […]