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CreamsDessertsDoughs and BreadEggsFishMeats and PoultryPastasPreparationsRiceSaladsSaucesVerduras
APRICOT CAKE WITH ROSEMARY AND GOAT CHEESE
LAMB, COUSCOUS AND OLIVES
MARINATED SALMON
STRAWBERRIES WITH “ACETO BALSAMICO DI MODENA”
SCRAMBLED EGGS WITH ASPARAGUS AND PRAWNS
COCA CAPRESSE WITH PINE NUTS, ROCKET AND PONS GREEN OIL

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PONS
Crta. LV-7011 km. 4,5
L’Albagés (Lleida) 25155
973 730 525
[email protected]
Copyright 2025 © PONS
  • SHOP
  • Products
    • Olive Oil
      • Extra Virgin Olive Oil
      • Extra Virgin Olive Oil Infused
      • JANIROC
      • PONS Harvest 2024
    • Vinegar
      • Bittersweet Vinegar
      • Balsamic Vinegar
      • Sherry Vinegar
    • Wine
      • White Wine
      • Red Wine
      • Collection Wine
      • Cava
      • Vermut
    • Spanish Pantry
      • Saffron
      • Paprika
      • Paprika Flakes
  • Recipes
  • AGROTURISM
  • WHO WE ARE
  • Blog
  • CONTACT
  • Professionals Area
    • Professionals
    • Distributors