Català
15 PAX - Time 20 min.
Utensils: Bowl, knife, colander
INGREDIENTS
ELABORATION
Clean the strawberries, cutting the green stalk while cleaning it under a jet of cool water.
Let the strawberries drain for 5 minutes into a drainer.
Put the strawberries into a bowl.
Add the brown sugar and stir the whole thoroughly .
Add Pons Balsamic Vinegar or Pons Nonno Balsamic Vinegar and stir the whole again.
Put the bowl in the frigde and stir a couple of times during the maceration process.
The perfect maceration time is 3 hours, although strawberries can be eaten next day, but they will be softer
When plating, distribute the strawberries well with their maceration juice in cups or dessert bowls.
Season at the moment of serving, with Pons Citric Lemon.
During the maceration process, strawberries will take out its juices and will mix with the sugar and vinegar. Any of the Pons citric oils are able to season this recipe, as well as Pons Fresh Crushed with Ginger.
Ingredients
Directions
Clean the strawberries, cutting the green stalk while cleaning it under a jet of cool water.
Let the strawberries drain for 5 minutes into a drainer.
Put the strawberries into a bowl.
Add the brown sugar and stir the whole thoroughly .
Add Pons Balsamic Vinegar or Pons Nonno Balsamic Vinegar and stir the whole again.
Put the bowl in the frigde and stir a couple of times during the maceration process.
The perfect maceration time is 3 hours, although strawberries can be eaten next day, but they will be softer
When plating, distribute the strawberries well with their maceration juice in cups or dessert bowls.
Season at the moment of serving, with Pons Citric Lemon.
During the maceration process, strawberries will take out its juices and will mix with the sugar and vinegar. Any of the Pons citric oils are able to season this recipe, as well as Pons Fresh Crushed with Ginger.