TZATZIKI CUCUMBER SALAD WITH SHRIMP, FRUIT AND MINT
ORANGE WITH HONEY AND GINGER
BEET HUMMUS
VEGETABLE STEW WITH STEAMED HAKE
CHICKEN WITH QUINOA AND COURGETTE
SCRAMBLED EGGS WITH ASPARAGUS AND PRAWNS
SCORCHED MUSSEL ARTICHOKE RICE WITH JABUGO HAM
SEA BASS EN PAPILLOTE
CHOCOLATE APPLE BROWNIE WITH ORGANIC EVOO
SQUID AND ONION CONFIT STEW