Català
4 PAX - Time 30 min.
Utensils: Chopping board, Knife
INGREDIENTS
ELABORATION
Peel and de-pith the oranges until only the pulp is left.
Remove the cleaned orange segments.
Arrange the segments on a plate and squeeze the rest of the orange centres, leftover from removing the segments, over top, add grated ginger on top of the orange segments.
Season the orange with the honey.
If using honeycomb (instead of honey), place it on top of the segments and allow to sit for 20 minutes.
While serving, garnish the dish with a plentiful drizzle of Pons Green oil and some drops of Apple Vinegar PONS
In citrus fruits, the pith (or albedo) is the bittertasting layer between the fruit’s rough exterior peel and its pulp. To “de-pith” is to remove a citrus fruit’s entire peel, including the fine membrane which surrounds each segmentof the fruit.
Ingredients
Directions
Peel and de-pith the oranges until only the pulp is left.
Remove the cleaned orange segments.
Arrange the segments on a plate and squeeze the rest of the orange centres, leftover from removing the segments, over top, add grated ginger on top of the orange segments.
Season the orange with the honey.
If using honeycomb (instead of honey), place it on top of the segments and allow to sit for 20 minutes.
While serving, garnish the dish with a plentiful drizzle of Pons Green oil and some drops of Apple Vinegar PONS
In citrus fruits, the pith (or albedo) is the bittertasting layer between the fruit’s rough exterior peel and its pulp. To “de-pith” is to remove a citrus fruit’s entire peel, including the fine membrane which surrounds each segmentof the fruit.