ORANGE WITH HONEY AND GINGER

CategoryDifficultyBeginner
Total Time30 mins

   4 PAX - Time 30 min.  

Utensils: Chopping board, Knife

See recipe in PDF or print 



INGREDIENTS

 4 Navelina oranges
 40 ml Honey or 4 chunks of honeycomb
 Grated ginger
Pairings:


ELABORATION

1

Peel and de-pith the oranges until only the pulp is left.

2

Remove the cleaned orange segments.

3

Arrange the segments on a plate and squeeze the rest of the orange centres, leftover from removing the segments, over top, add grated ginger on top of the orange segments.

4

Season the orange with the honey.

5

If using honeycomb (instead of honey), place it on top of the segments and allow to sit for 20 minutes.

6

While serving, garnish the dish with a plentiful drizzle of Pons Green oil and some drops of Apple Vinegar PONS

Observations:
7

In citrus fruits, the pith (or albedo) is the bittertasting layer between the fruit’s rough exterior peel and its pulp. To “de-pith” is to remove a citrus fruit’s entire peel, including the fine membrane which surrounds each segmentof the fruit.


 

Ingredients

 4 Navelina oranges
 40 ml Honey or 4 chunks of honeycomb
 Grated ginger
Pairings:

Directions

1

Peel and de-pith the oranges until only the pulp is left.

2

Remove the cleaned orange segments.

3

Arrange the segments on a plate and squeeze the rest of the orange centres, leftover from removing the segments, over top, add grated ginger on top of the orange segments.

4

Season the orange with the honey.

5

If using honeycomb (instead of honey), place it on top of the segments and allow to sit for 20 minutes.

6

While serving, garnish the dish with a plentiful drizzle of Pons Green oil and some drops of Apple Vinegar PONS

Observations:
7

In citrus fruits, the pith (or albedo) is the bittertasting layer between the fruit’s rough exterior peel and its pulp. To “de-pith” is to remove a citrus fruit’s entire peel, including the fine membrane which surrounds each segmentof the fruit.

ORANGE WITH HONEY AND GINGER

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