Català
4 PAX - Time 60m
INGREDIENTS
ELABORATION
In a frying pan with Arbequina EVOO Family Selection, fry the leeks and potatoes until sweaty
Season with salt and pepper and add the chicken stock and milk. Cook for 25 minutes
Add the cream and Pons Green oil and swirl the whole until well bound.
Pass the potato cream through a fine sieve, season with salt and pepper and set aside.
In a pot with 1 liter of boiling water, add a good pinch of salt and vinegar.
We break the eggs one by one inside a bowl, generate a swirl in the boiling water and throw an egg inside the swirl. Let it cook between 2 and 4 minutes depending on the size of the egg.
We clean the sea urchins and remove the 5 gonads. We reserve
In a glass, bowl, can or utensil that we think is appropiate we put:
A poached egg with a pinch of salt, pepper and some drops of saffron oil
Five gonads from sea urchin.
A portion of potato cream.
Ingredients
Directions
In a frying pan with Arbequina EVOO Family Selection, fry the leeks and potatoes until sweaty
Season with salt and pepper and add the chicken stock and milk. Cook for 25 minutes
Add the cream and Pons Green oil and swirl the whole until well bound.
Pass the potato cream through a fine sieve, season with salt and pepper and set aside.
In a pot with 1 liter of boiling water, add a good pinch of salt and vinegar.
We break the eggs one by one inside a bowl, generate a swirl in the boiling water and throw an egg inside the swirl. Let it cook between 2 and 4 minutes depending on the size of the egg.
We clean the sea urchins and remove the 5 gonads. We reserve
In a glass, bowl, can or utensil that we think is appropiate we put:
A poached egg with a pinch of salt, pepper and some drops of saffron oil
Five gonads from sea urchin.
A portion of potato cream.