8 PAX - Time 50min.
Utensils: Whisk mixer, Bowl, Knife, Oven and tray
See recipe in PDF or print
INGREDIENTS
115 g Chocolate (min. 70% cocoa)
1 “Golden” apple
70 g Spelt flour
30 g Powdered cocoa
1 A pinch of salt
3 Eggs
160 g Cane sugar
Pairings:
ELABORATION
1Peel and cut the golden delicious apple into little dice and scald it in boiling water for 1 minute.
2Drain the apple, allow to cool and set aside.
3In a recipient, beat the eggs and cane sugar with a whisk until the mixture doubles in size.
4Melt the chocolate in a Maria bath, making sure no water at all gets in.
5You can also melt the chocolate in the microwave, making sure not to burn it.
6Once the chocolate has melted, wait for it to cool to 30 ºC and gradually stir in the Pons Selección Familiar Organic until the two elements blend together.
7Pour the mixture of chocolate and Pons Selección Familiar Organic in the bowl of eggs and sugar previously prepared.
9Sift the flour with the chocolate, add the salt and set aside.
10Add the sifted flour and pinch of salt progressively while delicately stirring with the whisk to blend to mixture.
11Add the diced apple and stir in delicately.
12Layer an oven pan with baking paper and add the brownie batter.
13To spread the brownie batter in a smooth and homogeneous way in the oven pan, use a spatula or spoon to help.
14The batter in the pan should be about 2 cm deep (the size of the oven pan must be chosen well).
15Put the pan in the preheated oven for 20-22 minutes at 180 ºC.
16To know whether or not the brownie batter is cooked, stick in a toothpick that should come out damp but clean.
17Allow to cool and cut into portions.
Ingredients
115 g Chocolate (min. 70% cocoa)
1 “Golden” apple
70 g Spelt flour
30 g Powdered cocoa
1 A pinch of salt
3 Eggs
160 g Cane sugar
Pairings:
Directions
1Peel and cut the golden delicious apple into little dice and scald it in boiling water for 1 minute.
2Drain the apple, allow to cool and set aside.
3In a recipient, beat the eggs and cane sugar with a whisk until the mixture doubles in size.
4Melt the chocolate in a Maria bath, making sure no water at all gets in.
5You can also melt the chocolate in the microwave, making sure not to burn it.
6Once the chocolate has melted, wait for it to cool to 30 ºC and gradually stir in the Pons Selección Familiar Organic until the two elements blend together.
7Pour the mixture of chocolate and Pons Selección Familiar Organic in the bowl of eggs and sugar previously prepared.
9Sift the flour with the chocolate, add the salt and set aside.
10Add the sifted flour and pinch of salt progressively while delicately stirring with the whisk to blend to mixture.
11Add the diced apple and stir in delicately.
12Layer an oven pan with baking paper and add the brownie batter.
13To spread the brownie batter in a smooth and homogeneous way in the oven pan, use a spatula or spoon to help.
14The batter in the pan should be about 2 cm deep (the size of the oven pan must be chosen well).
15Put the pan in the preheated oven for 20-22 minutes at 180 ºC.
16To know whether or not the brownie batter is cooked, stick in a toothpick that should come out damp but clean.
17Allow to cool and cut into portions.
CHOCOLATE APPLE BROWNIE WITH ORGANIC EVOO
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