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LAMB, COUSCOUS AND OLIVES
CHRISTMAS SPECIAL – EGG, POTATO, SEA URCHIN AND SAFFRON
APPLE SPONGE BREAD
“ORELLETES” WITH TANGERINE OIL
CREAM OF CARROT WITH MUSSELS AND PONS SAFFRON OIL
CHICKEN WITH QUINOA AND COURGETTE
SCORCHED MUSSEL ARTICHOKE RICE WITH JABUGO HAM
CHOCOLATE APPLE BROWNIE WITH ORGANIC EVOO
SQUID AND ONION CONFIT STEW
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WHO WE ARE?
Products
Extra Virgin Olive Oils
Estate oils
Flavored oils
Truffle oils
Organic oils
Award-winning oils
Gift oils
Pack of oils
Oils in tin
Oils in BIB
Vinegar
Bittersweet Vinegars
Balsamic vinegars
Sherry vinegars
Wines and cavas
White wines
Red wines
Aged wines
Organic wines
Collection wines
Cava
Vermouth
The pantry
Saffron
Paprika
Paprika flakes
Experiences
Recipes
Blog
Area profesionales
Distributor
Professional
Català