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POLBO Á FEIRA (GALICIAN OCTOPUS)
LAMB, COUSCOUS AND OLIVES
EMMENTAL, JABUGO AND ASPARAGUS SANDWICH WITH TRUFFLES
CHRISTMAS SPECIAL – EGG, POTATO, SEA URCHIN AND SAFFRON
CHRISTMAS SPECIAL – ROASTED MARROW, SHIMEJI AND SEA NETTLE
CHRISTMAS SPECIAL – PUMPKIN, ORANGE AND SCALLOP CAKE
MUSHROOM RISOTTO WITH TRUFFLES AND PARMESAN
VEGETABLE SCAMPI SAUTÉ WITH POACHED EGGS AND TRUFFLES
FIG, PEACH AND BERRY CAKE WITH TANGERINE OIL
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WHO WE ARE?
Products
Extra Virgin Olive Oils
Estate oils
Flavored oils
Truffle oils
Organic oils
Award-winning oils
Gift oils
Pack of oils
Oils in tin
Oils in BIB
Vinegar
Bittersweet Vinegars
Balsamic vinegars
Sherry vinegars
Wines and cavas
White wines
Red wines
Aged wines
Organic wines
Collection wines
Cava
Vermouth
The pantry
Saffron
Paprika
Paprika flakes
Experiences
Recipes
Blog
Area profesionales
Distributor
Professional
Català