Grilled turbot is a typical dish from the north of Spain, grilled is the best way to consume the meat of this fish.
With very little you have a delicious seafood dish.
POLBO Á FEIRA (GALICIAN OCTOPUS)
CHRISTMAS SPECIAL – EGG, POTATO, SEA URCHIN AND SAFFRON
MARINATED SALMON
FRESH PASTA WITH CLAMS AL AGLIO E PEPERONCINO
VEGETABLE STEW WITH STEAMED HAKE
SCRAMBLED EGGS WITH ASPARAGUS AND PRAWNS
SEA BASS EN PAPILLOTE
SQUID AND ONION CONFIT STEW
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