Català
L’Albagés, June 29, 2024 – The iconic estate Clos Pons became yesterday the stage for a Wild West-themed experience, hosting the PONS 2024 Gastronomic Festival. Amidst olive groves and vineyards, the estate gathered over five hundred people for an evening highlighted by the fusion of haute cuisine, quality entertainment, and spectacular panoramic views.
The festival opened with helicopter flights over the vast plantations of the estate, offering attendees an unparalleled aerial perspective of the natural and cultural heritage of Clos Pons in Les Garrigues. This unique experience allowed participants to enjoy a singular landscape, appreciating the beauty of the territory from the air.
Inspired by the Wild West ambiance, the festival showcased a gastronomic offering that paired PONS’s exquisite oils and wines with dishes inspired by the American pioneer era. Delights such as freshly smoked ribs, assortments of cheeses and ham, truffle popcorn, and fairground cotton candy were part of a memorable culinary experience.
The idyllic setting of Clos Pons, with its impressive cellar and mill, provided the perfect backdrop for the evening. Attendees enjoyed unique pairings, where elegant wines and characterful oils harmoniously converged, creating flavors that captivated every palate present.
The atmosphere was enriched with a variety of recreational activities and live performances, ensuring continuous entertainment until dusk. Live music added a festive touch, perfectly complementing the magical atmosphere of a night under an imposing moon that harmonized attendees with the words of director Eduard Pons, who highlighted the magical and fertile power of the land and the commitment of the legacy to excellence.
This summer, the essence of the land, exquisite gastronomy, enveloping music, and the commitment of the Pons Family to their territory and project have come together to celebrate the excellence of a region that continues to establish itself as a global leader in the production of quality food.
We look forward to welcoming you in June 2026 to continue this tradition of excellence and flavor!