POMEGRANATE MARINATED WITH VINEGAR

CategoryDifficultyBeginner
Total Time1 hr

   1 PAX - TIME 60 MIN

Utensis: Bowl, knife

See recipe in PDF or print



INGREDIENTS

 60 g Peeled Pomegranate
 Cinnamon stick
Maridamos:


ELABORATION

1

Choose very ripe pomegranates.

2

Peel the pomegranates avoiding pieces of peel or fibres in the fruit grains.

3

Mix the peeled pomegranate in a recipient with the Pons Apple Vinegar and the cinnamon stick.

4

Leave to marinate overnight in the fridge.

5

To serve; mix with some Pons Citric with Lemon.

Observaciones:
6

This marinate can be kept in a fridge for a week, where little by little, the pomegranate will become crystallized mixing the flavours


 

Ingredients

 60 g Peeled Pomegranate
 Cinnamon stick
Maridamos:

Directions

1

Choose very ripe pomegranates.

2

Peel the pomegranates avoiding pieces of peel or fibres in the fruit grains.

3

Mix the peeled pomegranate in a recipient with the Pons Apple Vinegar and the cinnamon stick.

4

Leave to marinate overnight in the fridge.

5

To serve; mix with some Pons Citric with Lemon.

Observaciones:
6

This marinate can be kept in a fridge for a week, where little by little, the pomegranate will become crystallized mixing the flavours

Notes

POMEGRANATE MARINATED WITH VINEGAR