Català
1 PAX - TIME 60 MIN
Utensis: Bowl, knife
INGREDIENTS
ELABORATION
Choose very ripe pomegranates.
Peel the pomegranates avoiding pieces of peel or fibres in the fruit grains.
Mix the peeled pomegranate in a recipient with the Pons Apple Vinegar and the cinnamon stick.
Leave to marinate overnight in the fridge.
To serve; mix with some Pons Citric with Lemon.
This marinate can be kept in a fridge for a week, where little by little, the pomegranate will become crystallized mixing the flavours
Ingredients
Directions
Choose very ripe pomegranates.
Peel the pomegranates avoiding pieces of peel or fibres in the fruit grains.
Mix the peeled pomegranate in a recipient with the Pons Apple Vinegar and the cinnamon stick.
Leave to marinate overnight in the fridge.
To serve; mix with some Pons Citric with Lemon.
This marinate can be kept in a fridge for a week, where little by little, the pomegranate will become crystallized mixing the flavours