Català
8 PAX - Time 15 mins
UTENSILS: Toaster, bowl, pot
INGREDIENTES
ELABORACIÓN
Cut the bread in the shape you like best, ideally in 4 cm slices, which makes it easier to eat.
In a saucepan, put enough water to put the bowl on top and make a bain-marie or double boiler,
Once the water is hot, put the chocolate inside to melt.
Once the chocolate is well melted, with the help of a spoon or directly by putting the toast into the melted chocolate and spread generously.
Present on the plate of your choice, in a very simple way.
Place the toast well spread on the plate, sprinkle the salt on top and finally, a good splash of our oil, which will give it the desired strength and flavor.
Always use the bread and chocolate you like best, our oil will give it that special and characteristic touch, with those peppery and fruity touches of a good EVOO.
Ingredients
Directions
Cut the bread in the shape you like best, ideally in 4 cm slices, which makes it easier to eat.
In a saucepan, put enough water to put the bowl on top and make a bain-marie or double boiler,
Once the water is hot, put the chocolate inside to melt.
Once the chocolate is well melted, with the help of a spoon or directly by putting the toast into the melted chocolate and spread generously.
Present on the plate of your choice, in a very simple way.
Place the toast well spread on the plate, sprinkle the salt on top and finally, a good splash of our oil, which will give it the desired strength and flavor.
Always use the bread and chocolate you like best, our oil will give it that special and characteristic touch, with those peppery and fruity touches of a good EVOO.