Català
Grilled turbot is a typical dish from the north of Spain, grilled is the best way to consume the meat of this fish.
02
Aug
Aug
It is simple to prepare, but a real delicacy.
01
Aug
Aug
With very little you have a delicious seafood dish.
01
Sep
Sep
POLBO Á FEIRA (GALICIAN OCTOPUS)
04
Aug
Aug
APRICOT CAKE WITH ROSEMARY AND GOAT CHEESE
19
Jul
Jul
GUACAMOLE made with PONS Tabasco®
17
May
May
MELLOW RICE WITH VEGETABLES AND MANCHEGO CHEESE
18
Feb
Feb
LAMB, COUSCOUS AND OLIVES
28
Jan
Jan
BUTTERNUT SQUASH, ORANGE AND SCALLOP COCA (CAKE)
15
Jan
Jan
EMMENTAL, JABUGO AND ASPARAGUS SANDWICH WITH TRUFFLES