POMEGRANATE MARINATED WITH VINEGAR

14
Dec
CategoryDifficultyBeginner
Total Time1 hr

   1 PAX - TIME 60 MIN

Utensis: Bowl, knife

See recipe in PDF or print

INGREDIENTS

 60 g Peeled Pomegranate
 70 ml Apple Balsamic Vinegar.
 Citric Lemon.
 Cinnamon stick
Maridamos:
 Flocs Reserva.
 Flocs Rosé.

ELABORATION

1

Choose very ripe pomegranates.

2

Peel the pomegranates avoiding pieces of peel or fibres in the fruit grains.

3

Mix the peeled pomegranate in a recipient with the Pons Apple Vinegar and the cinnamon stick.

4

Leave to marinate overnight in the fridge.

5

To serve; mix with some Pons Citric with Lemon.

Observaciones:
6

This marinate can be kept in a fridge for a week, where little by little, the pomegranate will become crystallized mixing the flavours

DSC_0435 IMG_0238_2 1268-pos-0011_magrana-macerada_ing

 

Ingredients

 60 g Peeled Pomegranate
 70 ml Apple Balsamic Vinegar.
 Citric Lemon.
 Cinnamon stick
Maridamos:
 Flocs Reserva.
 Flocs Rosé.
POMEGRANATE MARINATED WITH VINEGAR
IngredientsDirections