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CreamsDessertsDoughs and BreadEggsFishMeats and PoultryPastasRiceSaladsSauces
PASTA SALAD WITH MOZZARELLA AND OLIVES
AVOCADOS STUFFED WITH WILD RICE AND TURKEY
CHICKEN WITH QUINOA AND COURGETTE
COURGETTE CARPACCIO, RED PESTO AND FRESH CHEESE

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Crta. LV-7011 km. 4,5
L’Albagés (Lleida) 25155
973 730 525
pons.shop@grup-pons.com
Copyright 2020 © PONS
  • SHOP
  • Products
    • Olive Oil
      • Extra Virgin Olive Oil
      • Extra Virgin Olive Oil Infused
      • Olive Oil Pearls
    • Vinegar
      • Bittersweet Vinegar
      • Balsamic Vinegar
      • Sherry Vinegar
    • Wine
      • White Wine
      • Red Wine
      • Collection Wine
      • Cava
    • Spanish Pantry
      • Saffron
      • Paprika
      • Paprika Flakes
  • Recipes
  • WHO WE ARE
  • Blog
  • CONTACT
  • Professionals Area

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